5
Using Your Electric Egg Cooker For The First Time
1. Rinse the lid, poaching tray and cooking rack in hot soapy water.
DO NOT
submerge base of unit. Base can be wiped clean with a damp cloth.
Please refer to the User Maintenance Instructions section for more information.
2. Place poaching tray, beaker and egg holders next to the unit.
3. Position the cooking tray over the base.
4. Place the lid over the cooking tray.
5. Plug in power cord. Your egg cooker is now assembled for use.
HOW TO USE YOUR ELECTRIC EGG COOKER
For Hard, Medium and Soft Cooked Eggs
1. Place egg cooker on a clean, dry surface.
2. Remove lid and cooking rack.
3. Determine the consistency of cooked eggs preferred (Hard, Medium or Soft).
Using the measuring beaker, locate the consistency and number of eggs to be
cooked. Fill to the appropriate line with cold water. For best results, use distilled
water, since tap water has minerals that can cause discoloration of the eggs.
4. Pour cold water into heating plate.
5. Place cooking rack on top of base.
6. Rinse the number of eggs desired – cook up to 7 eggs at one time.
8. Place lid on top of unit and plug in to wall outlet. Indicator light will be lit.
9. When liquid is completely evaporated, the eggs will be cooked to the desired
consistency. Cooking time will vary depending on the number of eggs and
consistency. See Approximate Cooking Time Chart, page 6.
10. When cooking is complete, a continuous audible tone will sound and
indicator light will turn off.
11. Unplug the cord from the outlet.
12. Remove eggs immediately to prevent overcooking.
13. Run cold water over eggs.
14. Eggs are now ready to serve. To remove possible mineral buildup, moisten a
paper towel with one tablespoon white vinegar and wipe the heating plate clean.
* Cooking times will vary slightly depending on number and size of eggs,
temperature of eggs prior to cooking, temperature and amount of water used,
altitude and length of time eggs remain in cooker following cooking cycle.
