Chefman RJ21, Руководство пользователя

Страница: 10 / 16

USA
7
AFTER SALES SUPPORT
888-315-8407 customerwarranty@rjbrands.com MODEL: RJ21-IN
Operating Instructions
INDUCTION COOKTOP-COMPATIBLE COOKWARE
As induction technology is based on magnetic principles, compatible cookware
must have a ferrous (iron-based, magnetic) bottom. Some types of cookware
are made of naturally magnetic metals (such as pure iron), while others are
rendered magnetic by "sandwiching" a thin layer of a ferrous metal within the
base. This layer will be acted upon by the magnetic field of the induction cooktop
to distribute heat. Tri-ply, high-quality stainless steel and cast iron cookware will
work with induction cooktops. Copper, glass and aluminum cookware will not
work unless they have a sandwiched magnetic base. Pots that function optimally
with this appliance tend to be medium to heavy gauge.
ATTENTION:The heating surface is located inside the larger red ring. You may use
pansmeasuring up to the total width of the cooktop, which measures 12 inches,
howeverin these situations, heat will transfer more slowly to the outer edges. Do
not use pans larger than 12 inches.
Examples of compatible cookware:
• Cast iron • Enameled iron and steel • Stainless steel with magnetic base
Non-induction-compatible cookware:
• Copper • Glass • Aluminum • Pottery type vessels
How do I check my cookware for induction compatibility?
Three simple ways to check if your existing pots and pans, or future cookware
purchases, are compatible with the Chefman Precision Induction Cooktop:
1. A magnet is typically a great indicator. If it sticks to the bottom of a piece of
cookware, this typically means the pot or pan is induction-ready. However be
cautioned that there are instances when a cooking vessel’s magnetic properties
may not be strong enough for the pot to work efficiently with the cooktop.
2. Place a small amount of water in a particular pot or pan. If induction compatible,
water will begin to boil.
3. An induction-ready symbol may be printed on the bottom of the cookware.