7
USER MAINTENANCE
INSTRUCTIONS
Cleaning Your Electric Skillet
1.
After use, turn the temperature control knob to the “Min” position, unplug
the cord from the electrical outlet, remove the temperature control probe
from the skillet and allow the appliance to cool.
NOTE:
When removing the plug from the outlet, be sure to grip the plug
unit with your hand instead of gripping the cord.
2.
Wash the pan and lid with hot sudsy water. You can totally immerse the
pan or place in the dishwasher. Do not immerse the temperature control
probe in water or any other liquid. The lid is also dishwasher-safe
providing it is placed in the TOP RACK ONLY.
DO NOT PLACE LID UPSIDE DOWN IN BOTTOM DISHWASHER RACK.
NOTE:
To remove stubborn food residues, use a nylon scourer. NEVER
use abrasive powder cleaners or metal scouring pads because these will
damage the non-stick coating.
3.
After washing, dry the pan thoroughly, while paying particular attention
to the electrical socket and pins.
DO NOT USE METAL PADS TO CLEAN
ELECTRICAL PINS.
4.
To clean the temperature control probe, wipe with a dry soft cloth or paper
napkin.
Helpful Tips & Suggestions
1.
The skillet surface is non-stick coated, do not use rough cleaning materials as it
will chip away the non-stick coating.
2.
DO NOT use shard metal utensils or knives to cut food on the skillet surface.
3.
DO NOT place the temperature control probe on the skillet surface, it may
scratch or damage the surface.
4.
DO NOT use cleansers, nylons or metal brushes on skillet surface. It may
scratch or damage the surface.
5.
When moving the unit, always grip both handles.
6.
DO NOT wash the skillet with the temperature control probe connected.
7.
To assist the non-stick properties of the skillet surface, apply a light coat of
cooking oil. Repeat periodically to maintain the non-stick properties.
Содержание RJ05-DWS-CM
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