7
MODEL: RJ04-4RV-V2T
OPERATING INSTRUCTIONS
HOW TO USE
Prepare waffle batter.
For best results, use a thin batter. Thick batters may clog the pour
spout and result in waffles that are not completely full. Thick waffle batters may often be
thinned out by stirring a few more times. All batters vary.
Ensure that the pour spout is attached to the top of the Waffle Maker:
The base of the
pour spout should be inserted into the opening on the top of the Waffle Maker, and the
handle should be aligned with the lock symbol.
Plug the Waffle Maker into a wall outlet.
The screen will illuminate. Now, you have
three options:
1. Press
START
.
2. Use the
-
and
+
buttons to adjust the time. Press
START
.
3. Press
CRUNCH FACTOR
to select Fluffy, Classic, Crispy or Extra Crispy presets. If
desired, use the
-
and
+
buttons to adjust the time. Press
START
.
Once
START
is selected, the Waffle Maker will preheat.
When the Waffle Maker is fully heated, it will beep once and “POr” will display on the
screen.
Use the included measuring cup to scoop the batter.
Fill the measuring cup completely
(180ml.)
NOTE:
Never use non-stick spray on cooking plates. Non-stick spray will cause build-up
over time, which may cause sticking. If desired, brush with a small amount of cooking oil
instead, such as canola, vegetable or grapeseed.
In a thin, steady stream, pour the waffle batter into the pour spout.
If the pour spout
clogs, carefully use the measuring cup to scrape the extra waffle batter into the Waffle
Maker.
NOTE:
The handle of the measuring cup is designed to rest on the side of your bowl.
CAUTION:
Never place your face or other parts of your body over the pour spout as the
waffle is cooking or over the steam vents located on the side of the Waffle Maker. Hot
steam escapes from the pour spout and vents during cooking and can potentially cause
burns.
