Chef CKG5010W, Инструкция

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24
Oven Cooking Chart
The data in the chart bellow are informative. Only experience will enable you to
determine the correct setting for your personal requirements.
Type of Cake
or Pastry
Shelf
position
from the
bottom
Pre-
heating
Min
Bake
Temp.
°C
Cooking
time
Min
3 10-13 160-180 20-25
Pastry stripes
1+2+3 7-10 ---- 40-45
2 10-13 170-190 25-35
Small cakes
1+3 10-12 ---- 25-30
2 15-20
250
*
160-180
45+10
**
Christmas cake
3 ---- ---- 45+10
**
3 15-20 190-200 25-35
Crumble cake
3 ---- ---- 25-35
2 ---- 115-125 40-50
Meringue
1+2+3 ---- ---- 45-55
2 10-15 215-235 10-20
Yeast buns
2 10-13 ---- 10-20
2 10-13 170-190 25-30
Flat cake
2+3+4 7-10 ---- 40-45
2 10-13 170-180 20-25
Fatless sponge
cake
2 7-10 ---- 30-35
2 ---- 170-190 50-70
Cheese cake
2 ---- ---- 50-70
1 10-13 170-190 15-20
Swiss roll
1 10-13 ---- 10-20
2 10-15 190-200 10-20
Petit Choux
2 10-13 ---- 10-20
3 ---- 180-200 45-50
Yeast cake with
apples
3 ---- ---- 45-50