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Helpful Hints
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in
a clean, dry place free from sharp objects. Never store it while it is hot or wet. To
prolong the life of the ceramic-coated cooking surface, never stack items on top of
the griddle.
Cleaning & Maintenance
This appliance contains no user-serviceable parts. Do not try to repair it yourself.
If your appliance is damaged or does not operate, please call customer service to
repair or replace it.
PRECAUTIONS:
• Always unplug unit and allow to cool before cleaning.
• Disconnect power cord from wall outlet and then remove from base of griddle
prior to cleaning. To remove thermostat, grasp the sides of the thermostat and
pull straight out. Do NOT pull directly on the cord.
TO CLEAN:
•
This appliance should be cleaned after every use.
•
After unit has been allowed to cool, remove drip tray and warming drawer and
empty contents. Wash drip tray and warming drawer in warm, soapy water,
rinse and dry. These accessories are also dishwasher safe on the top rack only.
• Wipe the ceramic cooking surface and base with a damp, non-abrasive
cloth and dry.
DO NOT IMMERSE THE UNIT IN WATER. DO NOT USE ABRASIVE CLEAN-
ERS OR SCOURING PADS TO CLEAN THE UNIT, AS THESE CAN DAMAGE
THE SURFACE.
DO NOT PULL CORD TO REMOVE POWER CORD FROM THE WALL OUTLET
OR FROM THE GRIDDLE.
DO NOT PUT APPLIANCE IN DISHWASHER.
Griddle Guide
Here’s a handy reference for common foods made on the Griddle.
NOTE: Cooking time will vary (depending on the thickness and size of the food
and personal preference). Adjust cooking time as needed.
Food
Temperature
Time
Eggs
325
˚
F
**
4-6 minutes*
French Toast
350˚ F
6-10 minutes*
Bacon
325-350
˚
F
**
8-14 minutes*
Breakfast Sausage
325-350
˚
F
**
20-30 minutes*
Grilled Cheese
Sandwiches
350
˚
F
4-5 minutes
Pancakes
350˚ F
2-6 minutes
* Turn once, halfway through cooking time
** Use a meat thermometer to determine if food reaches the correct (and safe) internal temperature
• Defrost frozen foods before cooking them.
•
To cook meat, adjust thermostat knobs to maximum position, making sure
Griddle has been fully preheated before cooking.
• Place food in center of Griddle surface for best results.
• Do NOT use metal forks, knives, spatulas or other sharp utensils on Griddle
as this may damage the ceramic nonstick cooking surface. ALWAYS use heat-
proof plastic/nylon/wood utensils.
