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Recipes
Peanut Butter and Chocolate Chip Pancakes (Griddle Function)
Ingredients:
10 oz. milk
1/2 cup creamy peanut butter
2 large eggs
2 oz. butter, melted
1 teaspoon vanilla
Non-stick pan spray or vegetable oil
Instructions:
• Set cooking plates for the Electric Reversible Grill/Griddle to GRIDDLE side and
preheat to 375°F.
• Whisk together milk, peanut butter and eggs until smooth. Slowly pour in melted
butter and vanilla and whisk until incorporated.
• In a separate bowl mix together flour, sugar, baking powder, salt and chocolate
chips.
• Pour the wet ingredients into the dry ingredients and stir until batter is smooth.
• Lightly oil the surface of the hot griddle taking care not to touch the surface with
your hands.
• Pour batter onto griddle. Let the pancakes cook for about 2 minutes or until
bubbles form and pop around the edges.
• Flip the pancake and cook for another 2 minutes.
Note: You may also substitute butterscotch chips for the chocolate chips or use a
combination of chocolate and butterscotch.
Yield:
Approximately 12 (4-inch) pancakes
Recipes
Bacon and Apple Grilled Cheese
Ingredients:
2 slices of bread (white, wheat or sourdough)
3 slices of cooked bacon
1/2 Granny Smith apple, cored and thinly sliced
2 slices American cheese
2 slices Gouda cheese
2 slices Havarti cheese
2 slices Muenster cheese
3 Tbsp. butter, softened
Instructions:
• Set cooking plates for the Electric Reversible Grill/Griddle to GRIDDLE side and
preheat to 350°F.
• Spread the softened butter on one side of a slice of bread. Place the bread slice
butter side down on a cutting board.
• Assemble the sandwich by placing the cooked bacon, apple slices and cheeses
on the slice of bread.
• Spread remaining softened butter on one slice of remaining bread. Place the
bread butter side up on top of the sandwich.
• Place sandwich onto the griddle. Cook for 3 minutes on each side until bread is
toasted and cheese is gooey.
Note: You may need to use a heat-resistant non-metal spatula to press down on
the sandwich while cooking. This will help to ensure the cheese begins to
melt inside of the sandwich.
Yield:
1 sandwich
1 1/2 cup flour
2 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt
1/2 cup chocolate chips
