Chef Tested 767976, Инструкция по эксплуатации

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3848 Wards.com
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How to Use How to Use (cont.)
7. When the oven is done, you will hear a beep and the oven will stop heating. The
fan will continue running 1 minute to cool down the interior and then the oven
will switch to standby mode.
8. When finished cooking, turn off and unplug the oven.
Note:
The oven light will cycle on and off, as the food cooks, to maintain the
selected cooking temperature.
Preset Menu ° F Minutes Size/Weight/Amount
Frozen
French Fries
400 20 2 lbs–2 lbs., 10 oz.
Fish/Seafood 360 13 1–2 lbs.
Hamburger 360 13 7–14 oz.
Frozen Pizza 320 9 10"
Steak 360 11 7–14 oz.
Frozen chick-
en drumsticks
360 13 6 pc.
Fresh French
Fries
400 25 1 lb.
Fried Chicken 360 25 1–3 lbs.
Cake 300 38 1 lb.
Cookies 320 18 20 pc.
Dehydrate 150 210
1 lb. or amount that fits on rack
without crowding
Defrost 140 5 1 lb.
Note:
After the oven has started cooking, time and temperature may be
adjusted, except for DEHYDRATE and DEFROST functions, by
pressing the buttons as indicated in 3.B. above.
Icon Description Icon Description
MENU STIRRING ON/OFF
START/PAUSE
TIME/TEMP DECREASE/
INCREASE arrows
TEMPERATURE
(140–400° F)
POWER ON/OFF
TIMER (1–60 minutes)
PREHEAT
(380° F, 5 minutes)
1. Plug the cord into an electrical outlet.
2. Put food in the oven using the pan, stirring pan with blade, or rack and pan.
3. Press POWER and the display appears with the default of 400° F, 10 minutes.
A. Press START to begin cooking with the default setting, or
B. Manually adjust the temperature and time using TEMPERATURE and
TIMER and the arrow buttons, and press START to begin cooking, or
C. Press MENU and choose one of the preset buttons shown on page 7.
Press START to begin cooking.
4. The preset settings may or may not automatically include the stirring function. If
the preset does not stir, you can manually select STIRRING to add it. If the
preset does stir, you cannot turn it off.
5. If you do not press START, the oven will switch to standby mode after 3 minutes.
6. When the oven starts, the time in the display will count down.
WARNINGS:
• NEVER fill the stirring pan beyond the MAX line.
• ALWAYS use an oven mitt when removing hot pans/racks from the
oven.
• NEVER USE THE WIRE OR MESH RACK ONLY. ALWAYS ADD THE
PAN BELOW TO CATCH DRIPS.
• Clean the oven and rack/pans after every use!