Parts & Features
Before Using for the First Time
Your griddle's cooking surface has a high-quality nonstick coating. Before using for
the first time:
1. Wipe down all surfaces with a damp non-abrasive cloth. Do NOT use any abra-
sive cleaners or scouring pads. Drip tray and backsplash are dishwasher safe.
2. Dry completely with a clean, dry cloth.
3. NEVER IMMERSE THE UNIT, ITS POWER CORD, OR PLUG IN WATER OR
ANY OTHER LIQUID.
4. It's recommended that you pre-treat the griddle surface before first use, by
applying a very thin layer of vegetable oil with paper towel.
• Your griddle has been manufactured with a protective coating on the heating
elements. When first using your griddle, heat it up to maximum temperature
for 10 minutes without food on the cooking surface. A small amount of smoke
and/or odor may occur. This is normal and will dissipate after first use. Let unit
cool down before restarting it again. Ensure room is well ventilated during this
operation and during normal use.
• Do NOT use metal forks, knives, spatulas or other sharp utensils on the griddle
surface as this may damage the nonstick cooking surface. ALWAYS use heat-
proof plastic/nylon/wood utensils.
How to Use
1. Set griddle on a heat-resistant, level surface allowing eight inches of clearance
around all sides.
2. Assemble the backsplash onto the griddle.
3. Slide drip tray on to the rails in the base of unit.
4. Make sure the thermostat is turned to the OFF position, then plug the power
cord with thermostat into the griddle with controls facing up.
5. Plug the power cord into an electrical outlet and turn to desired temperature.
6. While the griddle is preheating, you may prepare the ingredients for cooking.
7. The indicator light will go on when desired temperature has been reached.
8. Use only plastic or wooden utensils when turning or removing food. DO NOT
use metal utensils as they could scratch and damage the nonstick surface.
9. When cooking meat, check the drip tray often to prevent overflow.
10. When cooking is complete, turn the thermostat to OFF before unplugging from
the electrical outlet.
11. Allow unit to fully cool before removing drip tray or cleaning.
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1. Drip Tray
2. Handle
3. Cord Inlet
4. Thermostat
5. Temperature Indicator Light
6. Nonstick Coated Griddle Surface
7. Backsplash
Here’s a handy reference for common foods made on the griddle.
NOTE: Cooking time will vary (depending on the thickness and size of the food
and personal preference). Adjust cooking time as needed.
Food
Temperature
Time
Eggs
325
˚
F
**
4
–
6 minutes*
French Toast
350˚ F
6
–
10 minutes*
Bacon
325-350
˚
F
**
8
–
14 minutes*
Breakfast Sausage
325-350
˚
F
**
20
–
30 minutes*
Grilled Cheese
Sandwiches
350
˚
F
4
–
5 minutes
Pancakes
350˚ F
2
–
6 minutes
* Turn once, halfway through cooking time
** Use a meat thermometer to determine if food reaches the correct (and safe) internal temperature
Helpful Hints:
• Defrost frozen foods before cooking them.
• To cook meat, adjust thermostat knob to maximum position, making sure
griddle has been fully preheated before cooking.
• Place food in center of griddle surface for best results.
