Chef Tested 711598, Инструкция по эксплуатации

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Chicken
Sticky Roasted Chicken
4 tsp. salt
2 tsp. paprika
1 tsp cayenne pepper 1 tsp. onion powder
1 tsp. thyme 1 tsp. white pepper
½ tsp. garlic powder 1 tsp. black pepper
1 large whole chicken (4 lbs.) 1 cup chopped onion
• Combine all the spices in a bowl. Remove giblets from chicken. Truss chicken or
tie drumsticks in place. Rub spice mixture into chicken, inside and out. Place in
refrigerator overnight.
• When ready to roast, stuff cavity of chicken with onions. Place chicken in the oven.
• Set heat selection to Roast.
• Cook for 1-1
1
⁄
2
hours.
• Once timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has
cooled.
• Carve and serve.
Jamaican Chicken
½ cup water
5-6 thin slices fresh ginger
2 dried chili peppers, crumbled ½ onion, chopped
¼ cup white-wine vinegar 1 Tbsp. pepper sauce
1 tsp. dried thyme ½ tsp. ground allspice
½ tsp. ground black pepper 1 whole chicken (4 lbs.)
• In blender, combine water, ginger, chili peppers, onion, vinegar, pepper sauce,
thyme, allspice and black pepper. Purée until fairly smooth.
• Truss chicken or tie drumsticks together. Spread mixture onto chicken thoroughly.
Reserve leftover mixture for later use. Cover and refrigerate overnight.
• Place chicken into oven and set heat selection to Roast. Roast for 1–1½ hour.
• Place reserved mixture in a saucepan. Bring to a boil and keep warm over low
heat.
• Serve mixture as the sauce with the chicken.
Recipes Recipes
Balsamic Chicken
1
⁄
3
cup olive oil
1
⁄
3
cup balsamic vinegar
1 Tbsp. dried rosemary ½ tsp. red pepper flakes
1 clove garlic, minced 1 whole chicken (4 lbs.)
1 green bell pepper, sliced 1 red bell pepper, sliced
1 small red onion, quartered 3 carrots cut into 1” pieces
1 small eggplant cut into 1” pieces
• In a small bowl, combine olive oil, balsamic vinegar, rosemary,
red pepper flakes and garlic.
• Truss chicken or tie drumsticks together. Marinate chicken in
mixture for a half hour.
• Reserve the mixture.
• Place chicken into oven.
• Set heat selection to Roast.
• Roast for 1–1½ hour.
• Add the vegetables into reserved mixture and toss to coat evenly.
Place vegetables in roasting basket and roast in oven when chicken is
done and removed. Cook for 15–20 minutes or until edges brown.
• Serve together hot with chicken.