17
GENERAL USE OF THE GRILL AND
ROTISSERIE
Each main burner is rated at 10,000 Btu/hr.
The main grill burners encompass the entire
cooking area and are side ported to
minimize blockage from falling grease and
debris. Above the burners are porcelain
coated steel radiant (flame tamer). The
igniter knobs are located on the lower center
portion of the valve panel. Each rotary
igniter is labeled on the control panel.
USING THE GRILL
Grilling requires high heat for searing and
proper browning. Most foods are cooked at
the “HI” heat setting for the entire cooking
time. However, when grilling large pieces of
meat or poultry, it may be necessary to turn
the heat to the lower setting after the initial
browning. This cooks the food through
without burning the outside. Foods cooked
for a long time or foods basted with a sugary
marinade may need the lower heat setting
near the end of the cooking time.
NOTE: This stainless steel grill is designed
to grill efficiently without the use of lava
rocks or briquettes of any kind. Heat is
radiated by the stainless steel flame tamers
positioned above each burner.
NOTE: The hot grill sears the food, sealing
in the juices. The longer the preheat, the
faster the meat browns and the darker the
grill marks.
DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.
WARNING: IMPORTANT!
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning
the gas “ON”. If there is evidence of cuts,
wear or abrasion, it must be replaced prior
to use. Do not use the side burner if the odor
of gas is present.
USING ROTISSERIE BURNER
Your grill is capable of performing back
burner rotisserie cooking. Light the rear
burner as described in the lighting instructions,
see page 20. Once lit, the rotisserie burner
will reach cooking temperatures in about 1
minute.
Operating Instructions
