Charmate Corona CM155-028, Инструкция по эксплуатации

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WARNING
• When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid and
vents to suffocate the flame. Do not use water to extinguish grease fires.
• Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep
hands, face and body a safe distance from hot steam and flame flare-ups.
• Use caution when assembling and operating your barbecue to avoid scrapes or cuts from sharp edges of metal parts.
Use caution when reaching into or under barbecue.
• In windy weather, place barbecue in an outdoor area that is protected from the wind.
• Never leave coals and ashes in barbecue unattended. Before barbecue can be left unattended, remaining coals and
ashes must be removed from barbecue. Use caution to protect yourself and property. Carefully place remaining coals
and ashes in a non-combustible metal container and saturate completely with water. Allow coals and water to remain
in metal container 24 hours prior to disposing.
• Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
• With a garden hose, completely wet the surface beneath and around barbecue to extinguish any coals or ashes which
may have fallen during the cooking or cleaning process.
• After each use, clean the barbecue thoroughly. Cover the barbecue to protect it from excessive rusting.
• Use caution when lifting or moving barbecue to prevent strains and back injuries.
• We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire
extinguisher.
• Store the barbecue out of reach of children and in a dry location when not in use.
• Properly dispose of all packaging material.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR BARBECUE.
FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD
RESULT IN BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.