Charmate CM160-028, Инструкция по эксплуатации

Страница: 14 / 24

14 15
1. Load a minimum of 2.7kg of pellets in the Pellet
Hopper, which is approximately half of the hopper’s
loading capacity. Close the pellet hopper lid. Turn the
Temperature Control Knob from “Off” to “Smoke”.
2. Open the main chamber lid. Once you observe smoke
emanating from the smoker, close the Lid. Turn
the Temperature Control Knob to “High” for 10 to 15
minutes to preheat the smoker or to achieve the
desired temperature before cooking.
3. Turn the Temperature Control Knob to the desired
temperature setting.
If the smoker fails to ignite or the fire in the Fire Pot
goes out, please perform the following:
1. Turn the Temperature Control Knob to “Off” and unplug
the power cord. Open the Smoker Lid and remove all
food, Cooking Grills, Drip Tray and Heat Baffle.
SMOKER LIGHTING INSTRUCTIONS
2. Remove all unburned pellets and ashes from the
Fire Pot. DO NOT touch the Hot Rod. The Hot Rod gets
extremely hot and you could be seriously burned.
3. Close the Pellet Hopper lid. Turn the Temperature
Control Knob to “Smoke”. Check the ignition system as
described in
STEP 4
of
INITIAL LIGHTING INSTRUCTIONS
(see page 12) and visually confirm that the Hot Rod is
getting hot and glowing red and that the pellets are
falling into the Fire Pot.
4. Wearing oven mitts or gloves, reinstall the Heat
Baffle, the Drip Tray and the Cooking Grills into the
smoker.
5. Close the Smoker Lid and preheat the smoker for 10
to 15 minutes. Then place food back on the smoker.
If the procedure still does not work, please see the
TROUBLESHOOTING SECTION (page 17-20).
COOKING INSTRUCTIONS
The pellet smoker has two modes to control the pellet
feeding speed. These are designated as the Cook Mode
and the Smoke Mode.
The Cook Mode is for grill or slow cooking methods,
while the Smoke Mode is for smoking and adding flavour
to foods being prepared.
COOK MODE
By turning the Temperature Control Knob to ‘95’, ‘110’,
‘120’, ‘150’, ‘175’, ‘205’, ‘230’, ‘245’ or “High”, the smoker will
be in Cook Mode.
The LED Screen will correspondingly display the set
temperature as ‘COOK 95’, ‘COOK 110’, ‘COOK 120’, ‘COOK
150’, ‘COOK 175’, ‘COOK 205’, ‘COOK 230’, ‘COOK 245’ or
‘COOK 250’ (for High) on the left side.
The large numbers in the centre of the LED Screen
display are the actual internal smoker temperature as
measured by the internal probe.
See Diagram 1 (COOK 150, Actual Temperature 1320C).
In Cook Mode, the smoker will maintain the set
temperature steadily, based on the following:
a) If the internally measured smoker temperature
(1320C in Diagram 1) is lower than the desired set
temperature (1500C in Diagram 1), then the smoker will
feed pellets into the Fire Pot, thereby increasing the
internal smoker cooking temperature.
b) Once the internally measured smoker temperature
equals the digitally set temperature, the smoker will
stop the feeding of pellets into the Fire Pot.
WARNING
PARTS OF THIS SMOKER WILL BECOME VERY HOT.
ALWAYS USE DRY OVEN MITTS OR GLOVES TO PROTECT
YOUR HANDS. BE VERY CAREFUL WHEN REMOVING
COOKING GRILLS, DRIP TRAY AND HEAT BAFFLE.
150
110
120
95
175
205
230
245
High
Off
Low
“P”SET
Diagram 1