Charmate CM155-041 Скачать руководство пользователя страница 3

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•  Before Smoker can be left unattended, remaining 

coals and ashes must be removed from Smoker. 
Use caution to protect yourself and property. Place 
remaining coals and ashes in a non-combustible 
metal container and completely saturate with water. 
Allow coals and water to remain in metal container 
24 hours prior to disposing.

•  Extinguished coals and ashes should be placed a 

safe distance from all structures and combustible 
materials.

•  With a garden hose, completely wet the surface 

beneath and around Smoker to extinguish any 
ashes, coals or embers which may have fallen during 
the cooking or cleaning process.

•  Store the Smoker out of reach of children, indoors in 

a dry location when not in use.

•  Properly dispose of all packaging material.

•  Use caution and common sense when 

using your Smoker.

•  Failure to adhere to the safety warnings 

and guidelines in this manual could result 
in bodily injury or property damage.

•  Please keep this manual for future 

reference.

Operating Instructions

Preparing to use your Smoker

Before cooking with your smoker, the following steps 
should be closely followed to both cure the finish and 
season the interior steel. Failure to properly follow 
these steps may damage the finish and/or impart 
metallic flavours to your first foods.
1.  Brush all interior surfaces including grills and grates 

with vegetable cooking oil.

2.  Build a small fire on the fire grate or pan, being sure 

not to lay coals against the walls.

3.  Close door. (Position damper and smoke stack 

damper approximately at one quarter open). This 
burn should be sustained for at least two hours, the 
longer the better. Then begin increasing temperature 
by opening the damper and smoke stack damper 
half-way and adding more charcoal.

Your smoker is now ready for use.
Rust can appear on the inside of your smoker. 
Maintaining a light coat of vegetable oil on interior 
surfaces will aid in the protection of your unit. Exterior 
surfaces of smoker may need occasional touch up. We 
recommend the use of a commercially available black 
high temperature spray paint.

NEVER PAINT THE INTERIOR OF THE UNIT!

•  Place the Smoker outdoors on a hard, 

level and non-combustible surface away 
from roof overhangs or any combustible 
material. Never use on wooden or other 
surfaces that could burn. Place the 
Smoker away from open windows or 
doors to prevent smoke from entering 
your house. In windy weather, place 
the Smoker in an outdoor area that is 
protected from the wind.

•  Read all safety warnings and instructions 

carefully before operating your Smoker.

Содержание CM155-041

Страница 1: ...ainless steel cool touch handle Sturdy and stable cross leg stand design ensures stability Assembled dimensions mm 1060 W x 1020 H x 545 D FOROUTDOORUSEONLY DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE DO NOT OPERATE THE APPLIANCE INDOORS DO...

Страница 2: ...uctions on the charcoal lighting fluid and charcoal prior to use Do not use self starting charcoal Use only high grade plain charcoal or charcoal wood mixture Do not use gasoline kerosene or alcohol for lighting charcoal Use of any of these or similar products can cause an explosion possibly leading to severe bodily injury Never add charcoal lighting fluid to hot or even warm charcoal During grill...

Страница 3: ...perly follow these steps may damage the finish and or impart metallic flavours to your first foods 1 Brush all interior surfaces including grills and grates with vegetable cooking oil 2 Build a small fire on the fire grate or pan being sure not to lay coals against the walls 3 Close door Position damper and smoke stack damper approximately at one quarter open This burn should be sustained for at l...

Страница 4: ...inished cooking and the unit has adequately cooled clean out all remaining ashes Ashes collect moisture which can lead to premature rusting and decay Periodically coating the interior surfaces with vegetable oil will aid in the protection of your unit Also occasional touch up of the exterior paint will be required Black high temperature spray paint is recommended NEVER PAINT THE INTERIOR OF THE UN...

Страница 5: ...always use wellseasoned wood Green or fresh cut wood can turn food black and tastes bitter Our Recommendations Chicken Alder Apple Hickory Mesquite Beef Hickory Mesquite Oak Pork Fruitwoods Hickory Oak Lamb Fruitwoods Mesquite Veal Fruitwoods Grapevines Seafood Alder Mesquite Vegetables Mesquite FoodSafety Food safety is a very important part of enjoying the outdoor cooking experience To keep food...

Страница 6: ...tion to remove sharp edges but you should handle all components with care to avoid injury Check you have all components before beginning When applicable tighten all hardware connections by hand first Once the step is completed go back and fully tighten all hardware Follow all steps in order to properly assemble your product Typical assembly approximately hour ToolsNeeded 5 16 Open End Wrench Slott...

Страница 7: ...ent 1 4 4 Air Vent 2 4 5 Lid Handle Support 2 6 Lid Handle 1 7 Warming Rack 1 No Description Qty 8 Cooking Grid 3 9 Charcoal Grid 1 10 Charcoal Grid Holder 2 11 Handle 2 12 Fire Bowl 1 13 Leg A 1 14 Leg B 1 Exploded View 1 2 3 4 5 6 7 8 9 10 12 11 13 14 ...

Страница 8: ...nd2xM6nut C insideeachleg Step2 With the legs lying on their side from the inside attach the fire bowl 12 to one side of the legs using 3 x M6X20 bolts D and 3 x washers A Step3 Place the legs and fire bowl upright and attach from the inside the remaining side using 3 x M6X20 bolts D and 3 x washers A Step4 Secure air vent assembly parts 3 4 to ends of fire bowl with 2 x M6x16 bolts E and 2 x M6 n...

Страница 9: ...ndsoffirebowlusinghooksinsidefirebowl asshown Ensurethatthecharcoalgridislevelbyaligning charcoalgridholdersatsameleveloneachend Step7 Insert lid handle 6 ends into each lid handle support 5 and attach to lid 1 with 4 x M6x12 G bolts Secure air vent assembly parts 3 4 to ends of lid 1 with 2 x M6x16 bolts E and 2 x M6 nuts C as shown Step8 Insert temperature gauge 2 into lid and secure from behind...

Страница 10: ...twarmingrack 7 byslottingbacksolidbarintolidin holesprovided Theninsertswingbarendintofirebowlsidesin holesprovided Step11 Place 3 x cooking grates 8 into fire bowl on shelf edge Step12 Congratulations you have completed the assembly of your Charmate Cob Barrel BBQ Please follow the instructions to season your BBQ F ...

Страница 11: ...ely 20 minutes SmokedMushrooms 4 cups mushrooms 2 tablespoons lemon pepper 2 tablespoons garlic powder Cut mushroom stems off and wash Sprinkle lemon pepper and garlic powder lightly over mushrooms Smoke at 225 F for 45 minutes Cool serve immediately ManukaSmokedTrout 120 g x 4 portions Trout Brown sugar Salt Pepper 2 handfuls Manuka chips Coriander Fillet trout taking care to remove all bones Tie...

Страница 12: ...12 ...

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