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Wh i t e B r e a d R e c i p e s
2
INGREDIENTS
1 Pound Loaf
1½ Pound Loaf
Water
7 fl oz (¾ cup + 2 tbsp)
9 ½ fl oz (1 c + 3 tbsp)
Butter or Margarine
2 tsp
1 tbsp
Bread Flour
2 c
3 c
Yellow Cornmeal
3 tbsp
¼ c
Dry Milk
2 tbsp
3 tbsp
Sugar
1 ½ tbsp
2 tbsp
Salt
¾ tsp
1 ¼ tsp
Active Dry Yeast
1 ½ tsp
2 tsp
E n g l i s h M u f f i n B r e a d
Here’s a bread that has the great taste of English muffins,
but that you can make at home in your breadmaker.
This bread is great toasted!
INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
2 Pound Loaf
Water, 80° F
6 ½ fl oz (¾ c + 1 tbsp)
10 fl oz (1 ¼ c)
12 fl oz (1 ½ c)
Butter or Margarine
1 tbsp
2 tbsp
2 tbsp
Bread Flour
2 c
3 ⅓ c
4 c
Dry Milk
1 tbsp
2 tbsp
2 tbsp
Sugar
1 ½ tbsp
1 ½ tbsp
2 tbsp
Salt
1 tsp
1 ¼ tsp
1 ½ tsp
Active Dry Yeast
1 ½ tsp
2 tsp
2 ¼ tsp
This recipe uses water rather than milk which gives it a crispier crust.
A classic white bread that everyone will love.
C o u n t ry Wh i t e B r e a d