HOW TO USE
Helpful Hints
• Only slice boneless meats, do not attempt to slice extremely hard foods, or
fruits with seeds.
• Your slicer is perfect for consistent uniform slices of fruits, onions,
cucumbers, cheese, potatoes, or homemade breads.
• For best results always chill cheese or raw meats prior to slicing. It is best
to spray the blade with water or wipe with a damp sponge when slicing
soft cheese. If excess cheese builds up on the blade surface, wipe with a
damp cloth to avoid overheating the motor.
• Never attempt to slice fully frozen foods.
• Ensure that all wrapping materials is removed from food prior to slicing.
• When slicing meats that have just been cooked ensure that they rest for
at least 15 minutes prior to slicing. This will allow the natural juices to
redistribute throughout, making for a juicier, more flavorful taste.
Removing the Cutting Blade
CAUTION: BLADE IS EXTREMELY SHARP AND CAN CAUSE A SEVERE
LACERATION. PLEASE HANDLE WITH CARE.
1. Carefully remove the blade by turning the CENTER BLADE LOCK clockwise.
NOTE:
Do not attempt to remove the three screws located on the blade.
The three screws do not release the blade from the motor housing. Carefully
remove the blade from the motor housing.
2. NOTE:
You will notice white grease on the back of the blade as well as in the
motor housing. This is a non-toxic FDA approved food grade lubricant and is
necessary to keep the motor gears running smoothly.
3. You can apply Vaseline
®
as needed.
4. Wipe blade with a damp cloth in warm soapy water. Dry and rinse thoroughly.
Replacing Cutting Blades
1. To replace the blade, ensure the thickness control knob is set to “0”.
2. Place the blade back on the unit ensuring that it snaps into place.
3. Carefully place the CENTER BLADE LOCK back into the middle of the blade
and tighten.
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