Chard EDF-15 Скачать руководство пользователя страница 1 | Manualshive

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For your safety and continued enjoyment of this product, always

read the instruction book carefully before using.

Care and Use Guide

FEATURES:

- 16 quart aluminum pot is large enough to cook an 18 lb. turkey

- 1700 Watt heating element

- ETL certified

- Variable temperature control and 90 minute timer

16qt

Electric Deep Fryer

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Содержание EDF-15

Страница 1: ...ways read the instruction book carefully before using Care and Use Guide FEATURES 16 quart aluminum pot is large enough to cook an 18 lb turkey 1700 Watt heating element ETL certified Variable tempera...

Страница 2: ...tion repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors this item may be omitted if the product is specifically...

Страница 3: ...UTION NEVER MOVE UNIT WHEN HOT 6 BASKET SAFETY HANDLE 7 FRYER STEAMING BASKET This appliance complies with the UL standard 6 7 3 4 5 2 1 TROUBLESHOOTING Never turn unit on without first adding oil for...

Страница 4: ...dishwasher safe To remove oil First it is improtant to allow oil to cool It is then recommended that a syphon pump designed for oil removal be used to remove oil from inner pot As an alternative a la...

Страница 5: ...acturer s product guidelines BASIC USE INSTRUCTIONS Fryer Steaming Basket Safety Handle Instructions IMPORTANT Use protective equipment such as gloves or mitts when handling hot surfaces CAUTION NEVER...

Страница 6: ...ime has elapsed NOTE For items that require short cooking time 3 5 minutes a kitchen timer is recommended Steaming Assemble unit per instructions Add water to inner pot 2 4 gallons of water ensuring N...

Страница 7: ...a temperature and automatic timer gauge to help put you in control Pay careful attention to make sure the items are cooking thoroughly Different foods have different cook times The goal is a golden b...

Страница 8: ...n our large capacity unit with temperature and time controls puts YOU in charge Add approximately 8 to 12 liters of water 2 3 gallons into the bottom of the cook pot The heating mechanism will quickly...

Страница 9: ...train the marinade 3 Inject the marinade in the turkey breast thighs and legs using an injection syringe 4 Marinade for at least 3 hours in a food safe plastic bag in a refrigerator 5 Drain the marina...

Страница 10: ...nsed Preparation 1 Add the garlic bay leaves salt pepper oranges lemons artichokes and potatoes in the strainer basket and place into the water Bring to a boil then reduce to a simmer and cook for 20...

Страница 11: ...r to a boil and quickly add the lobsters one at a time to the pot and cover tightly Steam the lobsters until cooked through about 8 minutes for 3 4 to 1 lb lobsters about 10 minutes for 1 to 1 1 4 lb...

Страница 12: ...We are not responsible for any damage caused to the product in return shipment Under this warranty we undertake to repair or replace any parts found to be defective This warranty is only valid if the...

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