RECIPES
Deep Fried Dill Pickles
Ingredients:
• 1 (32 ounce) jar of dill pickles
• 2 eggs slightly beaten
• ½ teaspoon garlic powder
• 1 ¼ teaspoon red cayenne pepper
• 1 cup cornmeal
• 2 teaspoon salt
• 1 ½ teaspoon ground black pepper
• 2 1/2 cups all purpose flour
• ½ tablespoon Worcestershire sauce
Directions:
1. In a large mixing bowl, combine the eggs, Worcestshire Sauce, red cayenne
pepper, garlic powder and ½ cup flour.
2. In another mixing bowl, combine 2 cups flour, cornmeal, salt and pepper.
3. Dip the pickles into the egg mixture first and then roll them in the flour
mixture making sure to cover them as much as possible.
4. Fry until golden brown.
5. Drain on paper towels and serve immediately.
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