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CARE AND SAFE USE GUIDELINES
ABOUT YOUR KAMADO
Dating back 4000 years ago archaeologists have discovered large clay vessels thought to be early incarnations of
the Kamado ceramic cooker. Since then it has evolved in many ways; removable lid, added draft door for better
heat control and the switch from wood to charcoal as the primary fuel. In Japan the Mushikamado was a round
clay pot with a removable domed lid designed for steaming rice. The name ‘Kamado’ is, in fact, the Japanese
word for ’stove’ or ‘cooking range’. This name was adopted by the Americans and has now become a generic term
for this style of ceramic cooker.
Kamado cookers are extremely versatile. Not only can they be used for grilling or smoking but also pizzas, bread,
pies and cookies can be baked effortlessly inside them. Due to their excellent heat retention properties, high
temperatures can be achieved and maintained by precise contol of airflow via the top and bottom vents. High
temperatures are ideal for fast cooking burgers and sausages whilst low heats will cook larger joints over a longer
period of time. Why not try adding some wood chips to the charcoal or try combining different flavour wood chips
to make your meats even more flavoursome.
WARNINGS – CAUTION!
•
This product is intended FOR OUTDOOR USE ONLY. DO NOT use indoors.
•
ALWAYS keep children and pets at a safe distance from the oven when in use.
•
NEVER leave a burning fire unattended.
•
DANGER of carbon monoxide poisoning – NEVER light this product or let it smoulder or cool down in
confined spaces.
•
DO NOT use this product in a tent, caravan, car, cellar, loft or boat.
•
DO NOT use under any awnings,
umbrellas
or gazebos.
•
FIRE HAZARD – Hot embers may emit while in use.
•
CAUTION - DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting
or relighting. Use only firelighters complying to
BS EN 1860-3:2003
.
•
It is highly recommended that you use
'Char-Griller' Premium lump wood charcoal
in your Kamado.
It
burns for longer and
produces less ash which can restrict the airflow.
•
DO NOT use coal in this product.
•
IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly,
allowing air to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
•
ALWAYS follow the FOOD COOKING INFORMATION on page 4 of this instruction manual.
•
DO NOT use the Kamado on decking or any other flammable surfaces such as dry grass, wood chips,
leaves or decorative bark.
•
Ensure that the Kamado is positioned at least 2 metres away from flammable items.
•
DO NOT use this Kamado as a furnace.
•
ATTENTION: This product will become very hot, DO NOT move it during operation.
•
ALWAYS USE heat resistant gloves when handling hot ceramics or cooking surfaces.
•
Allow the unit to cool down completely before
moving, replacing cover and/or storing.
•
Always inspect the unit prior to use for fatigue and damage and replace as and when necessary.
CURING THE KAMADO
•
When curing your Kamado before use, ensure ceramic stone and grill plate are NOT installed.
•
To start a fire place rolled up newspaper with some lighter cubes or solid firelighters on the charcoal plate (7)
in the base of the Kamado. Then place 2 or 3 handfuls of lump charcoal over the top of the newspaper.
•
DO NOT
use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.
•
Open the bottom vent and light the
newspaper
using a long nosed lighter or safety matches.
•
DO NOT
overload the unit with fuel – if the fire is too intense this could damage the Kamado.
•
Leave until all the fuel is used and
extinguished. Do not expose unit to sudden temperature quenching
.
•
If the first burns are too high it could damage the felt gasket seal before it has had the chance to mature
properly.
•
After first use inspect all fasteners for tightness. The metal band connecting your lid to the base will expand
from the heat and this could become loose. It is recommended you check and if
necessary
tighten the band
with a spanner.
•
You can now use your Kamado as normal.
EXTINGUISHING
• To extinguish unit – stop adding fuel and close all the vents and the lid to allow the fire to die
naturally
.
•
DO NOT
use water to extinguish the charcoals as this could damage the ceramic Kamado.
temperatures can be achieved and maintained by precise control of airflow via the top and bottom vents. High
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