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Char-Griller AKORN Kamado Kooker 6719, Руководство пользователя

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Char-Griller AKORN Kamado Kooker 6719 Скачать руководство пользователя страница 23

OM06719A.3                                                               

™ & ©  Char-Griller / A&J Mfg.   

                                                                          23  

 

 

 

BAKING RECIPES: 
 

HOMEMADE PIZZA & SAUCE:  
   Sauce: 



In a skillet, sauté 1 small finely chopped onions in 1 TBS olive oil for a few minutes, then add 1 
(15oz) can of crushed tomatoes, 1 tsp salt, black pepper, 1TBS of basil and oregano.  



On medium heat, stir from time to time cooking for 20 minutes. 

   Pizza Crust: 



Use a precooked Mama Mary’s pizza crust or buy a dough ball or… 



Pour 1 cup water into processor, add 1 pack (2 ½ tsp) yeast – give a quick pulse. 



Add 1 cup bread flour (buy best), 1 tsp salt, 1TBS olive oil – give a few quick pulses 



Add 1 ½ cup more flour and process to form a ball – adding more flour as needed. The dough 
should not be sticky, so adjust the flour used to get a fairly firm , smooth dough.   



Remove from processor bowl & place on a floured surface, knead it a few more times by hand. 



Place dough in a covered bowl to rise until doubled (plus or minus1 ½  hours) 



Remove from bowl, punch down & form two balls that can be rolled out into (2) 12” pizzas. (You 
may want to fold over the edges, to give an edge crust/rim to contain sauce and ingredients) 

   The Pizza: 



Spread sauce on Pizza dough 



Layer with favorite toppings (cheese, sausage, mushrooms, peppers, onions, anchovies, ect.) 



Place Pizza on the stone Smoking Plate. Bake Pizza at 400° F for 35 - 40 minutes. Cover Smokin’ 
Stone™ with cornmeal to keep Pizza from sticking. 

ROUND 

ROUND STEAK 
TOP ROUND ROAST 
TOP ROUND STEAK 
BOTTOM ROUND ROAST 
TIP ROAST CAP OFF 
EYE ROUND ROAST 
TIP STEAK 
BONELESS RUMP ROAST 

CHUCK 

BRISKET PLATE 

RIB 

FLANK 

ROUND 

CHUCK 

CHUCK EYE ROAST, BONE-
LESS 
TOP BLADE STEAK, BONE-
LESS 
ARM POT ROAST 
SHOULDER POT ROAST, 
BONELSS 
MOCK TENER ROAST 
BLADE ROAST 
UNDER BLADE POT ROAST 

BRISKET 

WHOLE BRISKET 
BRISKET, POINT HALF, CORNED 
BRISKET, FLAT HALF 

PLATE 

SKIRT STEAK 
 

FLANK 

FLANK STEAK 

FLANK STEAK ROLLS 
 

National Cattlemen’s Beef 

Association 

444 North Michigan Avenue 

SHANK 

SHANK CROSS CUT 
 

SIRLOIN 

TOP SIRLOIN STEAK 
SIRLOIN STEAK 
TENDERLOIN ROAST/STEAK 
BEEF TRI-TIP 

The Tri-Tip roast is boneless cut 
from the bottom sirloin.  It is also 
called a “triangle” roast because of 
it’s shape. 

SHORT LOIN 

TOP LOIN STEAK 
T-BONE STEAK 
PORTERHOUSE STEAK 
TENERLOIN ROAST/STEAK 

SIRLOIN 

BEEF CUTS 

BELLY 

LOIN 

PICNIC SHOULDER 

SPARE RIBS 

LEG (HAM) 

FOOT 

SIRLOIN 

CENTER 

LOIN 

BLADE 

END 

BOSTON-STYLE 

SOHOULDER 

FOOT 

PORK CUTS 

RIB 

RIB ROAST, LARGE END 
RIB ROAST, SMALL END 
RIB STEAK, SMALL END 
RIB EYE STEAK 
RIB EYE ROAST 
BACK RIBS 

SHORT  
LOIN 

Содержание AKORN Kamado Kooker 6719

Страница 1: ...t Iron Cooking Grates Enhances Flavor Constant Even Heat Long Lasting Utensil Hooks Cooler Surface Than Traditional Grills Locking Rear Caster Easy Mobility Easy Forgiving Grill Use Lump Charcoal for...

Страница 2: ...ct with fire When open ing the lid keep hands face and body safe from hot steam and flame flare ups Removing excess fat before cooking will help prevent flare ups Keep your grill clean to help prevent...

Страница 3: ...required Misuse abuse or commercial use nullifies all warranties Paint finish is not warranted Products are not warranted against rust Warranty applies to original purchaser only whose name appears o...

Страница 4: ...STER 55 0011 25 1 BOTTOM SHELF 20 0141 26 2 HUB CAP 55 0007 27 1 O RING 55 0101 Item QTY Part Name Part Number 1 1 THERMOMETER 55 0076 2 1 BEZEL 10 0305 3 1 STACK DAMPER 30 0073 4 1 HOOD 30 0074 5 1 H...

Страница 5: ...stions not addressed in these instructions or for service information No Returns on Used Grills CAUTION Do not attempt to move grill unless the lid is latched failing to do so may lead to damage or in...

Страница 6: ...e the leg with the caster is in the back and wheel support braces on the front legs are facing outward Step 2 Attach BOTTOM SHELF to LEGS with five 1 2 inch hex bolts and lock washers Step 3 Insert AX...

Страница 7: ...RONT HANDLE to HOOD with four 4 1 2 inch hex bolts First attach one HANDLE BRACKET to the Lid and then hold the HANDLE in place while attaching the other HANDLE BRACKET to the Lid HANDLE BRACKETS are...

Страница 8: ...position as shown Step 9 Position O Ring on bottom of damper by rolling it up to the bead With O Ring in position install DAMPER with two 2 1 2 inch bolts from inside the HOOD Damper coating will scra...

Страница 9: ...low er body Step 11 Attach six 6 UTENSIL HOOKS to the underside of the two side shelves 3 each Use de pressions in the wood as a starting point for screwing in the UTENSIL HOOKS Please Note No Return...

Страница 10: ...soning your grill start a fire in your grill we rec ommend using Lump Charcoal Heat your grill to 400 F for an hour this will burn off any chemical resi dues left from shipping and manufacturing and s...

Страница 11: ...MP CHARCOAL to build fire in center of fire grate Start fire as described above When coals ignite CLOSE LID and begin to regulate temp with Dampers to desired setting For HIGH Temp SEARING grilling 35...

Страница 12: ...direct flame and heat Enhances tastes and tenderness GRILL COVER 6755 Custom Fit Weather Resistant POULTRY ROASTER TURKEY 6207 CHICKEN 6208 REMOTE THERMOMETER 6206 Monitor temperatures of both meat a...

Страница 13: ...pening Lid adds extra smoking time Over cooking causes the meat to dry out Damper adjustments lowers or raises heat according to food or cooking method Easy temp control Leave bottom Damper open adjus...

Страница 14: ...t Marinate meat at room temp for 2 hrs or refrigerate up to 24 hrs in a covered dish Bring meat to room temp before cooking RACK of LAMB A typical rack of lamb is 8 bones and weighs 1 1 2 to 2 pounds...

Страница 15: ...chicken while cooking CEDAR PLANK SALMON Ingredients Fresh salmon Dizzy pig BBQ rub Lemon juice Olive oil Preparation Soak planks for 3 4 hrs before cook Rub salmon with olive oil dizzy pig raging rub...

Страница 16: ...2 or 3 minutes open and stir well Should see hint of browning Close Lid wait 2 or 3 mins before stirring again Repeat process until it has a crunch taste Cooking in a regular Wok is good and you end...

Страница 17: ...at Meat Rack placed inside of Drip Pan DRIP PAN sold separately Place under Cooking Grate on top of the Smokin Stone directly under meat to catch the drippings to add flavor Or place Drip Pan on top o...

Страница 18: ...ch on the bone After 5 hrs If rib pulls off easily when twisted they are done Or cook 15 mins or done RIB ROAST set up grill for smoking see above Preparation Directions Place 4 lb standing Rib Roast...

Страница 19: ...o add spring onion garlic or spices before sliding the chicken over the beer can You can also pour some excess beer into drip pan with water added GRILLED PORK CHOPS set up grill for smoking see above...

Страница 20: ...to 145 after removing from AK RN This way ham will retain moistness and flavor Blog Update Remove ham from grill at 135 internal even if an uncooked ham 135 internal will carry the ham to 145 interna...

Страница 21: ...oast from the refrigerator 1 hr before cooking Sea son generously with seasoned salt and coarse ground black pepper Wrap 1 lb Bacon over the top of the roast and smoke 20 minutes per pound or until te...

Страница 22: ...2 tsp kosher salt 1 8 tsp ground pepper Crust 1 cups warm water 2 TBS olive oil 2 tsp kosher salt 3 x 3 4 cups bread flour corn meal 2 tsp sugar 2 tsp rapid rise yeast Preparation Sauce Heat the oil...

Страница 23: ...zza dough Layer with favorite toppings cheese sausage mushrooms peppers onions anchovies ect Place Pizza on the stone Smoking Plate Bake Pizza at 400 F for 35 40 minutes Cover Smokin Stone with cornme...

Страница 24: ...away APRON 8805 2 Pockets Adjustable PIZZA STONE 15 6202 Use as a baking stone WOK KOOKER 6203 For Pricing or to Order Visit www CharGriller com or CALL 912 638 4724 or FAX 912 638 2580 or MAIL P O Bo...

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