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NOTE: The temperature gauge may be packed inside of
the smokestack to prevent damage during shipping. If so,
remove gauge before assembling smokestack to chamber.
• Place fiber washers on handle rods.
• Place the handle assembly into the holes on the front of the
smoker chamber door and secure with two
1/4-20
flange nuts.
• Repeat on firebox door.
• Insert spring handle through holes on the side of firebox and
secure with two
1/4-20
flange nuts.
Fully tighten all screws and nuts.
Handle
Fiber
Washer
Nut
Nut
Spring
Handle
Firebox
Handle Rod
Spring
8
• Remove
wing nut
from temperature gauge.
• Insert temperature gauge though smoker chamber lid hole
above handle securing it from the underside with the
wing
nut
removed aligning the gauge settings before fully
tightening.
• Insert logo plate though smoker chamber lid holes to the
right of the handle, securing it from the underside of the lid
with two
logo clips
.
Temperature
Gauge
Logo Plate
Logo Clips
Wing
Screw
Fiber
Washer
Handle
Содержание American Gourmet 10201595
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