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USE AND CARE
Stainless Steel Use and Care
Stainless steel can provide many years of reliable service and
an attractive appearance in normal outdoor exposure. Consider
the following tips to extend the appearance of your stainless steel
accessory:
•
• Periodic cleaning of the surface with readily available stainless
steel cleaners is recommended. (In coastal areas, small rust
pits may develop on the surface of your cart that cannot be
fully removed by a cleaner.)
To maintain the high quality appearance, wash with mild
detergent and warm soapy water and wipe dry with a soft
cloth. Stubborn stains may require the use of an abrasive
plastic cleaning pad. Use only in direction of brushed finish to
avoid damage. Do not use abrasive pad on areas with
graphics.
Food Safety
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat and poultry.
Separate raw meats and poultry from ready-to-eat
foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.
Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Refrigerate prepared foods and leftovers promptly.
Clean:
Separate:
Cook:
Chill:
