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This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt,
fruit juices, hard cheeses eg. Cheddar. Opened jars and bottles of salad dressings,
sauces and jams. Fats, eg. Butter, margarine, low-fat speads, cooking fats and lard.
Coldest area: 0
℃
to 5
℃
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads(including pre-packed mixed green salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food and leftovers or cream cakes.
NOTE
:
Always wrap and store raw meat, poultry and fish on the lowest shelf at the bottom
of the fridge. This will stop them dripping onto, or touching other foods. Do not store
inflammable gasses or liquids in the fridge.
Recommended storage periods
For recommended food storage time, refer to the information given on your food
packaging.
Cleaning inside the Fridge/Freezer
After defrosting you should clean the Fridge/Freezer internally with a weak solution of
bicarbonate of soda. Then rinse with warm water using a damp sponge or cloth and wipe
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