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How to use
1.
Use the measuring cup provided in the package to measure and add rice to the inner pot.
2.
By measuring cup, add water and rice according to the following standard:
Cups of Raw Rice
Water (add to the line on pot)
25 cups
25 -25,5 cups
20 cups 20- 20,5 cups
15 cups 15 – 15,5 cups
14 cups 14 – 14,5 cups
12 cups 12 – 12,5 cups
10 cups 10 – 10,5 cups
8 cups 8 – 8,5 cups
6 cups 6 – 6,5 cups
4 cups 4 – 4,5 cups
2 cups 2 – 2,5 cups
3.
Set inner pot in cooker. Place rice and water in inner pot. Close the lid firmly. Turn pan
gently to right and left and close the cover firmly.
4.
Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may be spoiled. If pot
is not in cooker, cooking will not begin.
5.
Press switch, the “cook” indicator tells you that cooking has started.
6.
When the rice is done, the switch will pop up. After the switch pops up, leave covered for at
least 15 minutes to steam rice.
7.
Unplug after each use. Grasp the plug, not the cord.
8.
When you stew, the water level should not more than 70% of the volume.
9.
Do not cover the ventilating hole to avoid scaling.
CAUTION
: TO REDUCE THE RISH OF ELECTRIC SHOCK, COOK ONLY IN REMOVABLE
CONTAINER.
CAUTION:
Before cooking, clean the bottom of the inner pot and the surface of the heating
plate. Then turn the pot clockwise and anti-clockwise to ensure that it sits properly
onto the heating plate inside the rice cooker. If not, the rice cooker will not work or
might get damaged.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
