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•
ALWAYS
unplug the grill before cleaning.
•
DO NOT
use any cleaning fluids that can be harmful to humans.
•
DO NOT
hose down, immerse or pressure wash any part of the grill, excluding the catch tray.
•
NEVER
use a scrubber pad, steel wool or abrasive material to clean the grill.
ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE GRILL BEFORE
CLEANING.
RECOMMENDED CLEANING
It takes very little time and effort to keep the grill attractive and performing at top efficiency. If grease is permitted
to accumulate, it will form a gummy cake and then carbonize into a hard substance that is extremely difficult to
remove. To prevent this condition, please follow the cleaning steps below:
PART
REQUIRED ACTION
FREQUENCY
Cast IRon
Plates
Scrape the grill with a scraper or flexible spatula to remove excess oil/fat
and food. A catch tray is provided for the scrapings.
If there is an accumulation of burned fat and food, the grill should be
thoroughly scoured and re-seasoned.
Use pumice or grill stone, while the grill is warm, to remove excess
fat and food.
Do not use steel wool because of the danger of steel
slivers getting into the food.
After Each Use
Body
Use a clean cloth and a non-abrasive cleaner to clean the stainless
steel body of the grill.
Wipe the polished areas with a soft cloth.
Daily
Controls
Unit should be turned off when not in use.
It is recommended that the unit be disconnected from the power supply
by shutting off power disconnect switch.
Use a clean cloth to wipe any down controls and/or knobs
Daily
Catch Tray
Once the unit has cooled, remove the catch tray and discard the waste,
debris and crumbs.
CAUTION: If the catch tray is permitted to fill too high, the excess
grease will run out of the overflow hole at the front of it.
The catch tray/drawer is removed by pulling forward.
USE CAUTION WHEN FILLED WITH HOT GREASE!
per Use
or
at least Daily
Cleaning Instructions
Содержание ABPGM
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