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and its 10 heating power levels make it a great-precision cooking tool.
20. Ferment: ferment any dough at any temperature in order to improve your doughs.
21. Bain-Marie: achieve proper bain-Marie textures with its steamer.
22. Reheat: set the temperature at 87 ºC to reheat any precooked meal.
23. Turbo: this is the perfect function for processing the hardest foods. It can be used to crush
solid ingredients intermittently such as garlic, ice, chocolate or ham.
WARNINGS:
•
Do not open the lid while the blades are operating, the jar’s content could spill out.
•
Once you have finished mashing, wait at least 10 seconds before opening the lid.
•
When the product is operated at any speed over 6 or temperature over 60 ºC, make sure
the measuring cup is placed correctly to avoid food from splashing.
•
Do not activate the mashing function with more than 1.5 L of liquids or hot ingredients.
SUGGESTED SPEED AND CAPACITY FOR EACH ACCESSORY
Accessory
Image
Function
Speed
Capacity
Operation
time
Stainless-
steel blades
Chop (+)
5
2 L max, chop
to be 1-2cm
size before
operation
1 min.
Chop (++)
10
2 L max, chop
to be 1-2cm
size before
operation
1 min.
MamboMix
spoon
Knead dough
for bread,
pizza, etc.
2-3
800 g dough
max
5-20 min.
Knead dough
for noodles
3
400 g dough
max
3 min.
Butterfly
Stir
1-3
2 L max
30 min.
Whisk egg
whites or
cream
4
2 L max
10 min.
Steamer
Steam vege-
tables
N/A
3.5 L max
15 min.
Steam meat
N/A
3.5 L max
20-30 min.
