
BAKE&FRY 2500 TOUCH/WHITE
40
ENGLISH
Features
1.
Door sensor: When the door is opened, the cooking process is paused, and the light
turns on. The panel will show Fig. 2. When the door is closed, the light will turn off and
the cooking process will be resumed. Make sure to keep the device door closed during
cooking.
2.
Cord storage: The built-in cord storage design, located in the back of the unit, takes up
excess cord length and keeps the countertop looking clean and organised.
LED control panel
Fig 3.
(1) Functions
This appliance has 12 preset functions, shown on the below table. Simply press on each
function’s icon to activate it.
Preset functions
Temperature
Time
Temperature
range
Time range
Rack
position*
Frozen chips
230 ºC
25 min
38-230 ºC
Up to 2 hrs.
2
Chicken wings
230 ºC
23 min
38-230 ºC
Up to 2 hrs.
2
Steak/Ribs
230 ºC
20 min
38-230 ºC
Up to 2 hrs.
2
Pizza
200 ºC
11 min
38-230 ºC
Up to 2 hrs.
3
Vegetables
230 ºC
20 min
38-230 ºC
Up to 2 hrs.
2 or 3
Keep warm
50 ºC
4 hrs.
38 ºC-120 ºC
Up to 8 hrs.
3
Toasting
Level 1 (light toast): 180 s
Level 2 (medium toast): 240 s
Level 3 (dark toast): 300 s
-
-
3
Roast (grill)
230 ºC
10 min
150-230 ºC
Up to 2 hrs.
2
Baking
176 ºC
20 min
38-230 ºC
Up to 2 hrs.
4
Roast
200 ºC
1 hrs
38-230 ºC
Up to 2 hrs.
1, 2, 3
Dehydrate
50 ºC
4 hrs.
38-82 ºC
Up to 12 hrs.
2
Ferment
38 ºC
40 min
38-48 ºC
Up to 8 hrs.
3
*The rack position is assigned from top to bottom; Rack 1 is closest to the top heating element,
and rack 4 is closest to the bottom heating element.
Note
- The above default data are for reference only, the user can adjust the desired temperature
and time as required.
- Data may vary according to the type of foods and to its characteristics.