13
ENGLISH
ROUtINe MaINteNaNCe
Before performing maintenance, unplug
the oven.
During cleaning, use protective gloves, mask
and garments as required by standards.
At the end of each workday
clean the in-
side of the oven with appropriate convection
ovens following the suggestions of your sup-
plier. Do not use corrosive or acidic convection
ovens, or convection ovens which are not suit-
able for this type of cleaning.
To make cleaning easier, remove the lateral dif-
fusers by lifting them slightly so they are free of
the holding pegs.
Clean the stainless steel parts daily with luke-
warm soapy water, and rinse thoroughly. Then
dry.
Absolutely do not clean the stainless steel with
steel wool or common steel brushes, since they
may leave ferrous particles which may oxidize,
thus causing rust spots.
Stainless steel wool can be used in the direc-
tion of the satin finish.
If the oven is not used for long periods, use a
cotton ball to lay a coat of petroleum jelly on all
surfaces; also regularly ventilate the rooms.
o
ven
chamber
cleaning
•
Remove any food and/or fat residues from
the oven chamber after each cooking cycle.
• The combination of fat, heat and forced cir
-
culation dirties the oven. only by cleaning
the oven daily is it possible to avoid difficult
cleaning operations.
• To clean the oven, use a suitable de-greas
-
ing convection oven (non-foaming) as sug-
gested by your detergent retailer. A spray
is preferable to reach behind the protec-
tion shield. Do not use abrasive or corro-
sive substances, scrapers or steel wool (fig.
12).
Fig.12
Adhere to safety instructions included with
cleaning convection ovens for the protection
of skin and eyes. When cleaning, proceed as
follows:
a)
Heat the oven chamber to approx.158-
176°F and clean it using the de-greasing
detergent in the recommended quantities.
b)
Close the oven and heat it.
c)
Let the cleansing convection oven act for
20-30 minutes and then turn the oven off.
d)
Slowly open the oven with care to avoid
eye and skin damage.
Содержание Turbofast TF-1/2
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