
9
Methods to help prevent damage to your appliance/kitchen:
•
Avoid microwaving metal items.
•
Never pour water into the cooking compartment. Wipe up any
spillages as soon as possible and do not let water or spillages flow
into the turntable spigot area.
•
Do not store food of any kind within the appliance.
•
Do not leave the appliance to cool with the door open. An open
door on a cooling appliance can damage adjacent units.
•
Keep the door and door seal clean at all times.
•
Never operate the microwave without food contents inside.
•
Never use the appliance door for standing on, leaning on or as a
place to store objects (even oven trays temporarily).
•
Never transport the appliance by the door handle.
•
Keep the entire oven clean when and where possible. Failure to
maintain the oven in a clean condition could lead to serious issues
such as combustion of old foodstuffs or spillages, deterioration of
the surfaces and could subsequently adversely affect health or the
life/functions of the appliance.
ENSURE THAT ANY SURROUNDING FURNITURE IS RESISTANT
TO TEMPERATURES OF AT LEAST +75°C ABOVE AMBIENT
TEMPERATURE (ideally 105°C +). Insufficiently resistant units can
be susceptible to peeling and/or discolouration.
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