6
•
Do not cook eggs in their shells or whole hardboiled eggs
in the microwave as there is a risk they may explode, even
after cooking has ended.
•
When heating small quantities of food (e.g. a sausage or a
slice of bread), place a glass of water next to the food for
best results.
•
Excessive cooking times may dry out or burn food. Do not
use the recommended cooking times for a conventional
oven when cooking in your appliance.
•
Cover food with plastic microwave-safe food wrap or an
inverted plate before cooking.
•
Use only microwave safe utensils. The use of metallic
cookware, forks, spoons, knives or metal staples and
fasteners for defrosting bags is not recommended.
•
Always use oven gloves to remove dishes from the oven.
Some dishes will absorb the heat from the food and so are
hot to the touch after cooking.
•
When cooking or reheating items in paper or plastic
containers, you should monitor the microwave contents
due the risk of combustion.
•
If you see smoke inside the microwave, stop the
programme, switch off the power at the plug and leave the
door closed to stifle any flames inside the cavity.
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