6
Do not place hot saucepans or pans on the glass surface of the warming drawer immediately after
removing them from the hot hob. This could damage the glass surface. Do not fill the ovenware to such an
extent that food spills over.
Cover the food with a heat-resistant lid or aluminum foil. It is recommended that you do not keep food
warm for longer than an hour.
The appliance is suitable for keeping meat, poultry, fish, sauces, vegetables, side dishes and soups warm.
Usi
n
g the d
r
awe
r
1. Place the dishes in the drawer.
2. Set the setting selector to setting 5 and preheat the appliance for 15 minutes.
3. Add the food to the preheated dishes.
4. Close the drawer again.
The “power on” indicator light turns on; the appliance heats up.
Switching off the warming drawer.
Remove the food from the drawer using oven gloves or an oven cloth.
Uses
The table shows various uses for the warming drawer. Set the function selector to the desired setting.
There are 7 settings available: from 1 to 6 and then MAX (as in the picture on page 8).
Preheat the dishes as indicated in the table.
A
rr
a
n
gi
n
g the food
Note:
in the case of almost all foods, it is recommended to cover the food in order to reduce moisture
which could damage the appliance.
Please note that different factors determine the duration of the warming time:
- the quantity of food loaded;
- the type of food loaded;
Please note that it is not possible to give precise information on how to arrange the food.
It can be varied to suit personal preferences.
As far as possible distribute the food dishes evenly in the drawer.
KEEPING FOOD WARM
Setti
n
g
Food
Note
1/2
Delicate deep-frozen food e.g. cream cakes, butter,
sausages, cheese
Defrost
1/2
Allowing yeast dough to rise
Cover
3/4
Deep-frozen food e.g. meat, cakes, bread
Defrost
3/4
Keeping eggs warm e.g. hard-boiled eggs, scrambled eggs
Preheat dishes, cover food
3/4
Keeping bread warm
Preheat dishes, cover food
5/6
Keeping food warm
Preheat dishes, cover food
5/6
Keeping drinks warm
Preheat dishes, cover drink
5/6
Warming flat dough-based foods e.g. pancakes
Preheat dishes, cover food
5/6
Warming dry cakes e.g. crumble cakes
Preheat dishes, cover food
5/6
Melting cooking chocolate or chocolate
Preheat dishes, break up food
into small coating pieces
5/6
Dissolving gelatine
Do not cover,
approximately 25 minutes
Max
Preheating of dishes
