13
Conventional Oven - Shelf position 4 or 5 - Default
180°C
This function uses the upper and lower heating elements.
Natural convection creates a perfect cooking zone in the
centre of the oven, ideal for dark fruit cakes and pastries.
The temperature can be set between 50°C and 250°C
in 5°C increments. The temperature can be adjusted at
any time by using the “+” or “-” keys.
For each cooking function please note:
•
After selecting a cooking function and temperature the display
flashes for 5 seconds, then when it stops flashing the function starts
to run.
•
The slowly raising animation of the “Thermometer” symbol means
that the oven is heating up.
Booster Function
The oven is equipped with a booster function to heat it up to
operating temperature as fast as possible.
•
After selecting the oven function and setting the temperature, as
above, touch the “Booster” key
.
•
When the booster is operating, all three sections of the
“Thermometer” symbol flash together.
•
The booster will continue until the oven reaches its set temperature,
then the oven will automatically return to normal heating.
Important:
Do not put any food in the oven while the booster is
operating, wait until the oven has reached temperature then insert the
food containers carefully.