13
Care and maintenance
IMPORTANT - Before any maintenance is started involving
electrical parts, the appliance must be disconnected from the
power supply. If the oven has been in use, let the oven cavity
and the heating elements cool down before attempting any
maintenance.
The oven exterior
As the oven has a stainless steel or enamel surface, you should use a
nonabrasive cleaner. Any abrasive cleaner (including Cif) will scratch
the surface and could erase the control panel markings. Stainless
steel can be effectively cleaned by simply using a dilute solution of
water and mild detergent and drying to a shine with a clean cloth.
Proprietary stainless steel cleaners are available. We recommend a
clean microfibre cloth for cleaning stainless steel surfaces.
Inside of oven
The oven should always be cleaned after use when it has cooled
down. The cavity should be cleaned using a mild detergent solution
and warm water.
Suitable proprietary chemical cleaners may be used after first
consulting with the manufacturers recommendations and testing a
sample on a small area of the oven cavity. Abrasive cleaning agents or
scouring pads/cloths should not be used on the cavity surface.
IMPORTANT:
•
Steam cleaners must not be used when cleaning this appliance.
•
Once care and maintenance is complete, ensure that all parts are
correctly replaced before using the oven.
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