6
Using your hob
Zones:
A. Front left 1.2kW 145 mm
D. Back right 1.2kW 145 mm
B. Back left 1.8kW 180 mm
E. Power indicator
C. Front right 1.8kW 180mm
F. Residual heat indicators
Control knob positions and ideal cooking processes
0. “Off” position
1. Low heat - stewing vegetables.
2. Low-med heat - cooking potatoes.
3. Medium heat - cooking large dishes.
4. Med-high heat - slow frying.
5. High heat - braising meat and fish.
6. Highest heat - bringing to the boil, fast frying and heating.
B
C
D
E
F
A
fig. 1