Catler BL 9010, Инструкция по эксплуатации

Страница: 20 / 28

20
HINTS AND TIPS
Dry milling
Please note that milling hard ingredients like
spices, nuts, sugar, coff ee, grains, etc. will
cause scratching and clouding to the inside
surfaces of the jug.
This is a cosmetic result from milling these
kinds of ingredients, and does not aff ect the
performance of the jug.
FOOD PREPARATION AND USAGE QUANTITY FUNCTION TIME
Biscuits/cookies Break biscuits /cookies in half.
Blend to form crumbs. Use for
cheesecake crusts
250g Program
PULSE/ICE
CRUSH 6-10
pulses
Bread crumbs Remove crusts. Cut bread
into 2 ½ cm cubes. Use in
crumb coating, stuffi
ngs or in
meatballs and meat patties
120 g
(up to
3 slices) CHOP speed 20-30
seconds
Mayonnaise Mix the egg yolk, mustard
and vinegar or lemon juice.
Add oil slowly through the lid.
Use for dressing Up to 4 egg
yolks and
2 cups of oil MIX speed 1 min
30 sec
Hard cheeses
(like Parmesan
and Pecorino) Cut into 3cm cubes. Use in
creamy sauces, pasta dishes 130g CHOP speed 15-20
seconds
Cream Whip cream to fi rm peaks.
Add sugar or vanilla before
blending if desired 300 - 600 ml MILL speed 10
seconds
Raw vegetable Peel and cut into 2cm cubes.
Finely chopped. Use for
stuffi
ng, fi lling, Bolognese,
stews and casseroles
200g CHOP speed 5-10
seconds
This blending chart should be used as a guide only.