4
UK
Operation
Temperature indicator
Control panel
Motor ON indicator
Heating element ON indicator
Time indicator
Function key
Start/pause key
Decrease key
Basket handle
On/off key
Collection tray
Increase key
Power ON indicator
LED display
Air frying
1. Put the food to be fried in the basket, then push the collection tray into the unit.
•
Caution: Never use the collection tray directly without the basket in place! Never overfill
the basket to prevent food from contacting the heating element overhead.
2. Connect the appliance to the mains power supply. The power ON indicator lights up RED.
3. Press the on/off key to switch on. The fryer beeps once and the default settings are shown on the
display.
4. Press the function button to toggle between the Temperature and Timer functions.
5. Press the Increase or Decrease key to select the suitable settings.
Function
Range
Increment
Default
Temperature
80°C - 200°C
5°C
180°C
Timer
1min - 60min
1min
15min
6. Press the Start/Pause key to start. The timer begins to count down on the display.
7. For foodstuffs that require shaking halfway, just pull out the collection tray directly. All indicators on
the display will disappear. Afterwards, shake and re-locate the collection tray. The fryer will resume
working automatically and the frying time will be reset. For best frying result, it’s recommended to set
the remaining time.
8. When the set time elapses, the fryer beeps and “00:00” is shown. (Or you can manually stop the
frying process by pressing the “on/off” key.)
9. Pull out the collection tray and transfer the fried food into a suitable container.
Caution:
• When removing the collection tray, be careful of the hot steam arising!
• In case of dark smoke emission, unplug the appliance immediately. Wait to
let the smoke dissipate then remove the food.
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