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16. If there are any abnormal phenomenons during usage, you must stop the appliance directly.
After checking you can continue to use it as long as it is safe. Do not repair the appliance by yourself.
This should always been done by a technical professional.
17. Never use other parts than the ones which are from CaterChef.
CaterChef is not taking any responsibilty for damage caused by the use of other (non-related) parts.
DEGREASE:
Before operating for the first time, clean the device with warm water, a wet cloth and a small amount of
detergent. Do not rinse the appliance under the tap, this could cause serious damage to the appliance.
In addition, make sure that you have dried it properly before you start operating the device.
SAFETY INSTRUCTIONS:
1. Never leave the area around the appliance during use.
(Use also includes the cooling down period).
2. Never move the appliance during use.
3. Never touch the inner pan during use.
4. The device should only be used for its intended purpose.
5. Cooling down: After usage (and after turning thermostat back to 0 and remove the plug from the
socket), the appliance needs to cool down for a minimum time of 30 minutes. To prevent any burning
injuries or other danger, do not touch, move or use the appliance during this period of time.
6. After usage the electricity needs to be cut from the socket to prevent fire hazard.
This to prevent short circuit or danger.
7. When you move the product from its place, always pick it up from the lower side of the appliance.
Never pick it up from the upper side (baking tray) to prevent any damage to the appliance.
USERS INSTRUCTIONS:
1. Place the grid over the heating element at the bottom of the container.
2. Fill the appliance with water, the water level must not exceed the MAX indication.
3. Insert the plug into the wall socket and the green indicator lamp (POWER) will light up.
4. Turn the thermostat knob to the desired temperature (30°C~110°C), the red indicator light (HEATING)
will light up and the water will be heated.
5. When the red indicator light (HEATING) goes out, the desired temperature has been reached.
6. Place the basket with the product to be cooked in the container.
Pay attention!
the basket can get hot.
7. Prevent the appliance from boiling dry, this prevents damage.
Check the amount of water in the meantime (every 15 minutes) and top up if necessary.
8. If you want to switch off the appliance, turn the thermostat knob to the 0°C position and remove the
plug from the socket.
CLEANING AND MAINTENANCE:
• Only empty the bain-marie (the water) after it has completely cooled down and has been switched off.
To do this, turn the thermostat/switch to 0.
Step 1: After usage, the device must first be switched OFF, after which you must remove the plug from the
socket. Always do this in the order described to prevent short circuit or other possible dangers.
Step 2: Clean the parts and the device with warm water, a wet cloth and a small amount of cleaning-
detergent and then dry it thoroughly. Do not use benzine, thinner, scouring brush or polishing
powder to clean the device.
•
Pay attention!
Do not rinse the device with water (don’t wash it by using the tap).
This could cause damage to the device and could therefore lead to dangerous situations;
• Never clean the device with a stainless steel brush. This causes scratches and damages to the device;
• Always store the appliance inside and keep it dry;
• Before maintaining the appliance, always make sure you have removed the plug from the socket.
