537015 en ma 2011
1. Function
Features
As the mixer has used infi nitely variable speed and planetary gear technologies, so it has a large
speed range, easy to operate. It can mix dough, dumpling stuffi ng, circumrotates eggs and cream
mixing. It is very good for using in west food kitchen, bread-room, bar, restaurant and home.
2. Assembly
2.1 It is better put the mixer on horizontal and stable plane. The best height of the plane is between
650mm-750mm. Please leave 150mm-space distance at front, rear, 300mm at left and right.
2.2 It is necessary to invite electricians to connect the machine to power.
2.3 The power must be used a separating electronic socket with fuse device protecting.
Rated voltage is 220V~ and Frequency is 50Hz.
2.4 The electronic socket should have ground connection. The resistance must be less than 0.1-ohm.
2.5 There is a ground connection point at bottom of the mixer. The resistance must be less than 0.1-ohm.
3. Operation
Operating parts is in Drawing 1
3.1 Assemble and disassemble
Shutting off the machine, turn the handle in clockwise direction to horizontal position by left hand. The
head of machine will rise an angle automatically. Then release the handle rising the head ”A” to 45°,
the head will be locked and the handle will leap back to vertical position.
Along a key of the mixer axle, insert the mixing agitator ”D” to a hole in axle of mixer ”C” lightly,
turn left to ”stop point” to assemble the mixing agitator. Reverse the process to disassembly the mixing
agitator.
Rotating the handle to horizontal by left hand, the head will fall down, push the head down to lock.
It is a working position. The handle will leap back to horizontal position.
Drawing 1
