3
• High specification commercial planetary mixer.
• Ideal for multiple applications for the chef and baker.
• Before use, please ensure the correct power supply is used in accordance
with the requirement’s of the machine.
• Please Note: When testing the rotational direction of the machine, mixing
tools are
to be used.
• Wire Whisk - This is best used for functions such as whipping cream &
beating eggs. The whisk works best at a high speed.
• Beater - The beater is commonly used for thin batters, cake mixtures &
mashing potatoes & works best used at a middle speed.
• Dough Hook - The dough arm is frequently used for sticky ingredients such as
heavy bread dough & works best at a low speed.
• Please Note: Please stop the machine to change speed. Dough is to be
mixed at a low speed for maximum results.
