Caso VC250, Оригинальное руководство по эксплуатации, Страница: 42 / 120

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Please note
► Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment
paper between them to stack the pieces, this will be easier to remove some of the food,
reseal the rest and immediately replace in the freezer.
► The vacuum preservation system can’t be directly used for the vacuum sealing of
canisters or canning jars.
16.5 Making a bag using the bag roll
1. Unroll the bag to the desired length and cut the bag to the appropriate length with
precise and clear cut.
2. Open the lid and put one end of the bag on top of the black rubber strip, then close the
cover (see Step 1 ).
3. Press the cover down heavily on both sides by using two hands until two click sounds
heard (see Step 2 ).
4. Press the “Schweißen”-Button (B) and the corresponding LED control light starts
flashing.
5. When the LED light turns off, the bag is sealed.
6. Now you have a custom-sized bag.
Please note
► Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food. Add
another 2 cm/0.8in. each time the bag is re-used.
16.6
Use of the function "selectable welding time"
When there are fluids in the bag and hence in the section where you want to seal it, the
welding procedure should be adjusted to
"feucht". This would increase the welding time
and the bag is safely sealed. Press the button "trocken & feucht". If the lamp will illuminate
above "
feucht", the welding time for moist vacuum food is adjusted.
16.7 Open a sealed bag
Cut the bag straight across with scissors or the cutter, just inside the seal.
16.8 Using the film box
Place the film roll into the film box.
When you are vacuum sealing, attach the film box to the rear of the vacuum sealer. Lift up
the vacuum sealer cover and pull the film through.