Caso Pro Chef 1800, Оригинальное руководство по эксплуатации

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General
caso Pro Chef 1800 3
1 Operating Manual ................................................ 5
1.1 IMPORTANT SAFEGUARDS ........................................... 5
1.2 General ............................................................................. 6
1.3 Information on this manual ............................................ 6
1.4 Warning notices .............................................................. 7
1.5 Limitation of liability ....................................................... 8
1.6 Copyright protection ....................................................... 8
2 Safety ................................................................... 9
2.1 Intended use .................................................................... 9
2.2 General Safety information .......................................... 10
2.3 Sources of danger ......................................................... 11
2.3.1 Danger due to Electromagnetic Field ........................... 11
2.3.2 Danger of Burning ........................................................ 11
2.3.3 Danger of Explosion ..................................................... 12
2.3.4 Danger of Fire .............................................................. 12
2.3.5 Dangers due to electrical power ................................... 13
2.3.6 Short cord instructions ................................................. 13
3 Commissioning ................................................. 14
3.1 Safety information ......................................................... 14
3.2 Delivery scope and transport inspection .................... 14
3.3 Unpacking ...................................................................... 15
3.4 Disposal of the packaging ............................................ 15
3.5 Setup .............................................................................. 16
3.5.1 Setup location requirements: ....................................... 16
3.5.2 Preventing Radio interference ...................................... 17
3.6 Electrical connection .................................................... 17
4 Design and Function ......................................... 18
4.1 Operating elements and displays ................................ 18
4.1.1 Operating panel and Display ........................................ 18
4.1.2 Details on the device .................................................... 18
4.1.3 Signal Tones ................................................................ 19
4.1.4 Overheating Protection Facility .................................... 19
4.1.5 Rating plate .................................................................. 19
5 Operation and Handing ..................................... 20
5.1 Functioning and Advantages of Induction cooktops . 20
5.2 Instructions on Cookware ............................................ 21
5.3 Safety Instructions ........................................................ 22