caso Panini Grill & Griddle PG 1600
3
1 Operating Manual ................................................................... 6
1.1
Important Safeguards.................................. ........................................................... 6
1.2
General.................................. ................................................................................... 6
1.3
Information on this manual .................................................................................... 6
1.4
Warning notices................ ...................................................................................... 7
1.5
Limitation of liability......... ...................................................................................... 7
1.6
Copyright protection.......... ..................................................................................... 8
2
Safety.................... ................................................................... 8
2.1
Intended use..................... ....................................................................................... 8
2.2
General Safety information .................................................................................... 8
2.3
Sources of danger.............. ..................................................................................... 9
2.3.1
Dangers due to electrical power................... ............................................................. 9
3
Commissioning........ ............................................................. 10
3.1
Safety information........... ...................................................................................... 10
3.2
Delivery scope and transport inspection ............................................................ 10
3.3
Disposal of the packaging .................................................................................... 10
3.4
Setup................................. ..................................................................................... 10
3.5
Electrical requirements..... .................................................................................... 11
4
Design and Function ............................................................ 11
4.1
Overview and assembling............................. ....................................................... 11
5
Operation and Handing ........................................................ 11
5.1
Before initial use....................................................................................................12
5.2
How to use..............................................................................................................12
5.2.1
Non-stick coating on grilling plates...........................................................................13
5.3
Tips for grilling meat..............................................................................................13
5.3.1
Recommended grilling times....................................................................................14
6
Cleaning and Maintenance .................................................. 14
6.1
Safety information..................................................................................................15
6.2
Cleaning grilling surfaces…………………... ........................................................ 15
6.3
Cleaning the drip tray…………………... ............................................................... 15
6.4
Cleaning outer surface…………………... ............................................................. 15
7
Disposal of the Old Device .................................................. 15
8
Guarantee............... ............................................................... 16
9
Technical Data........ .............................................................. 16
