3
6.4
Bedienelemente ......................................................................................................... 21
6.5
Typenschild ............................................................................................................... 21
6.6
WiFi-Steuerung .......................................................................................................... 21
7
Bedienung und Betrieb ...................................................................... 21
7.1
SousVide Garen ......................................................................................................... 21
7.2
Wi-Fi Modul ................................................................................................................ 22
8
Aufbewahrung des SV 1200 Pro Smart ............................................. 23
9
Reinigung und Pflege ......................................................................... 23
9.1
Sicherheitshinweise .................................................................................................. 23
9.2
Wartung und Reinigung: ........................................................................................... 24
9.3
Entkalken ................................................................................................................... 24
10
Störungsbehebung ............................................................................. 24
10.1
Sicherheitshinweise .............................................................................................. 24
10.2
Fehlerbehebung .................................................................................................... 24
10.3
Störungsursachen und -behebung ...................................................................... 25
11
Entsorgung des Altgerätes ................................................................ 25
12
Garantie ............................................................................................... 26
13
Technische Daten ............................................................................... 26
14
Instruction Manual .............................................................................. 28
14.1
General ................................................................................................................... 28
14.2
Information on this manual .................................................................................. 28
14.3
Warning notices .................................................................................................... 28
14.4
Limitation of liability ............................................................................................. 29
14.5
Copyright protection ............................................................................................. 29
14.6
EU declaration of conformity ............................................................................... 29
14.7
Safety ..................................................................................................................... 29
14.8
Intended use .......................................................................................................... 29
14.9
General Safety information .................................................................................. 30
14.10
Sources of danger ............................................................................................. 32
14.10.1
Danger of burns ............................................................................................... 32
14.10.2
Danger of fire ................................................................................................... 32
14.10.3
Dangers due to electrical power ....................................................................... 33
15
Getting Started .................................................................................... 34
15.1
Packaging safety information .............................................................................. 34
15.2
What’s included ..................................................................................................... 34