Shielding
Shield delicate portions such as chicken wing tips by placing a
small amount of aluminum foil. Do not use in excessive
amounts as this may damage the oven.
Standing
Food cooked in the microwave can build up internal heat when
removed from the oven. Always allow a period of 1 –2 minutes
before eating.
WARNING! NEVER OPERATE THE OVEN EMPTY.
UTENSILS GUIDE
Recommended
Microwave Browning Dish.
Used for browning the exterior of meats. Follow individual
instructions of the browning dish.
Microwavable Plastic Wrap
Use to retain steam and stop foods from splattering throughout
the oven. Leave a small hole in wrapping.
Paper Towels
Short term cooking. Use to absorb splattering and excess
liquids. Do not use recycled paper towels that may contain
metal and ignite.
Glass and Glass Ceramic Bowls and Dishes
For all general cooking use.
Paper Plates and Cups
Use for only short term cooking at low temperatures.
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