SANDWICH MAKER RECIPES
Bacon, Lettuce and Tomato
4 Slices White Bread
4 Thin Slices of Bacon
1 Tomato - Sliced
Lettuce Leaves - Chopped
Softened Butter
Spread one side of the bread with softened butter, put two
slices on the sandwich maker, buttered side down. Arrange
the tomato, chopped lettuce and grilled bacon on top. Cover
with the other slices of bread, buttered side up. Toast for four
minutes.
Scrambled Eggs and Bacon
4 Slices White Bread
4 Thin Slices of Bacon
1 Large Egg
2 Tablespoons Milk
½ Oz Butter
Softened Butter
Salt and Pepper
Grill the Bacon and cut into pieces. Scramble the egg with
butter, milk and seasoning until lightly set. Spread one side of
the bread with softened butter, put two slices on the sandwich
maker, buttered side down. Arrange the scrambled egg and
bacon on top and cover with the other slices of bread, buttered
side up. Toast for four minutes.
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CLEANING AND CARING
•
Always allow your appliance to completely cool down before
final cleaning. WARNING! Never immerse your appliance in
water or other liquids.
•
Wipe the interior plates and edges with absorbent tissues,
paper toweling or a soft cloth.
•
Wipe the exterior of the appliance with a warm soft damp
cloth. Dry with a dry towel.
•
Do not use harsh abrasives as they may damage any
plastic, non-stick surface or the exterior finish. WARNING!
DO NOT USE ANY SHARP INSTRUMENT OR ABRASIVE
CLEANING PAD TO CLEAN THE NON-STICK SURFACES.
•
Should any filling overflow onto the cooking plates and be
difficult to remove, pour a little cooking oil onto the plate
and wipe off after approximately 5 minutes when food
items have softened.
•
Store your appliance in its original box or in a dry
cupboard.
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