3
FEATURES & SPECIFICATIONS
Heat Lamp Performance
Crisp ‘N Hold™ Performance and Results: Food comes out
of the fryer at 200
°
to 210
°
F. Active air circulation through
brings it to holding temperature quickly to reduce moisture loss
and stop the cooking process. Excess moisture and oils are
wicked away from the product and it remains crispy for an
extended time.
Crisp ‘N Hold™ Performance
Food
Temp
Time
170° F
210° F
0 5 10
20 30 40
Food comes out of the fryer at 200
°
to 210
°
F. Under the heat
lamp, heat is released slowly from the product as it continues to
cook for as much as 45 minutes. Moisture and oil seep out and
collect on the food. The result is overcooked, mushy food after
10-15 minutes.
Crisp ‘N Hold™ Performance vs. Heat Lamps
Vertical Crisp ‘N Hold— 1/2 Size Long Steam Table Pans
Model
Number
Capacity¹
1/2 size long amber plastic pans
Overall Dimensions
Height Depth Width
Class 100
Ship Wt.
lbs (kg)
VCNH2W3S
Free-standing
6
32-7/8 30-5/8 20
(835) (778) (508)
172
(78)
VCNH3W3S
Free-standing
9
32-7/8 30-5/8 29
(835) (778) (737)
219
(99)
Features & Benefits
Crisp ‘N Hold technology in a free-standing cabinet;
dual fan heating system with precision circulated
heat
All stainless steel construction; under-counter height
Pull-out wire racks for easy access to pans
Electronic temperature control. Allows user to pro-
gram temperature in one degree increments up to
200
°
F (93
°
C)
Removable interior caddy for easy cleaning; front
plenums at top and bottom provide even, directed
heat circulation within the cabinet
Sliding wire pan racks for easy access to pans
Operates on 120 volts, 60 Hz, 1800 watts, 15.2 Amps;
NEMA 5-20P
Accommodates
1/2 size long pan
VCNH3W2S shown with
stacked CNH28XD and
accessories package
VCNH2W3S
