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SERVICE EXPECTATIONS 

SERVICE PHILOSOPHY 

 

For almost sixty years, Carter-Hoffmann has enjoyed a reputation for manufacturing rugged, dependable 
foodservice equipment that permits foodservice professionals serve more food products to more  
people, and thus, to grow their business. 

 

Our goal is not only to provide the best food service equipment for the price, but also to back it up with after-sale 
service that is responsive fast, efficient and professional. To ensure a clear understanding of our goals, expecta-
tions, and responsibilities, we have prepared this brief document. 

 

Carter-Hoffmann products are innovative and efficient. They are easy to use, easy to clean and easy 
to maintain. Although the products are quite reliable they are also designed for easy repair.  We    believe that a 
malfunction to a Carter-Hoffmann product should cause as little inconvenience to the customer as possible. Our 
aim is to provide “same day”/first time fix” repair service on all of our products. We are dedicated to making 
every aspect of our customer service the standard by which others are judged. 

 

END-USER RESPONSIBILITIES 

 

While we all strive to serve our mutual customers as well as possible that does not mean that 
the end-user (including his employees) does not share some responsibilities. 

1.   All shipping damage must be noted on the freight bill when the shipment is received. Any freight 
      damages must be collected from the Freight Company, NOT Carter-Hoffmann. 
2.   The end-user should be advised beforehand to carefully unpack and inspect all products when they are    
 

received BEFORE SIGNING THE SHIPPER'S RECEIPT OF DELIVERY. 

3.   The end-user must provide a safe, dry, level surface for the equipment to be placed upon. 
4.   The end-user must provide the proper electrical supply. All in-wall electrical modifications are to 
      be completed by a licensed electrician. All building modifications are the responsibility of the end-user. 
5.   The end-user must operate, clean and maintain the equipment in accordance with the 
      procedures described in the Operation Manual. 
6.   Carter-Hoffmann is NOT responsible for any loss of the customer’s income, loss of food product, extra labor 
 

charges, or any other incidental or consequential costs as a result of the malfunction of our product. 

7.   The end-user shall allow for on-premises repair of the equipment to be completed at a mutually 
      convenient place and time. 

 

WARRANTY SERVICE 

 

1.   Warranty service is to be 

initiated 

by authorized Carter-Hoffmann personnel only. 

2.   The service provider is 

NOT 

authorized to change or extend any of the terms or conditions of our warranty. 

3.   Initial freight damage is 

NOT 

covered by the product warranty. 

 

CONFIDENTIALITY 

 

1.   The end user and all his employees and sub-agents shall protect and keep confidential Carter-Hoffmann’s   
 

proprietary designs, information, and knowledge. 

2.   All literature and informational materials provided by Carter-Hoffmann are to be considered confidential; they 
 

remain Carter-Hoffmann’s property; and are not to be reproduced without our prior written consent. 

SHIPPING DAMAGE CLAIM PROCEDURE  

 

NOTE:  

For your protection, please note that equipment in this shipment was carefully inspected and packaged 

by skilled personnel before leaving the factory.  Upon acceptance of this shipment, the   transportation company 
assumes full responsibility for its safe delivery. 

 

IF SHIPMENT ARRIVES DAMAGED: 

1. 

VISIBLE LOSS OR DAMAGE:

  Be certain that any visible loss or damage is noted on the freight bill or ex-

press receipt, and that the note of loss or damage is signed by the delivery person. 

2. 

FILE CLAIM FOR DAMAGE IMMEDIATELY: 

Regardless of the extent of the damage. 

3. 

CONCEALED LOSS OR DAMAGE: 

 if damage is unnoticed until the merchandise is unpacked, notify the 

transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This 
should be done within  ten (10) days from the date the delivery was made to you.  

Be sure to retain the 

container for inspection

4.  Carter-Hoffmann cannot assume liability for damage or loss incurred in transit.  We will, however, at your 

request, supply you with the necessary documents to support your claim. 

Содержание PHB450

Страница 1: ...ures is essential to ensure the safe operation of this oven SERVICE SAFETY Always have dry hands prior to using the piece of equipment Turn OFF the unit not all units have power switches anytime the c...

Страница 2: ...d or if doubt exists as to whether the appliance is properly grounded CAUTION Electric Shock Hazard All servicing requiring access to non insulated components must be performed by qualified service pe...

Страница 3: ...agents that contain chlorides or phosphates will cause permanent damage to stainless steel products This damage appears as pits eruptions voids small holes cracks severe discolorations or dulling of t...

Страница 4: ...s keep the door closed except when actually loading or unloading the cabinet Do not load the cabinet until the proper op erating temperature has been reached 34 40 F for refrigerators 0 F for freezers...

Страница 5: ...ED GREEN WHITE BLACK 8 EVAPORATOR PAN C 5 WIRING DIAGRAMS PARTS LISTS PHB450 PHB480 PHB650 PHB975 Refrigerators 115 100v 9 running amps 50 60 Hz Standard Electric 7 THERMOMETER CALIBRATION Place an ov...

Страница 6: ...6 WIRING DIAGRAMS PARTS LISTS PHF825 PHF900 Freezers 115 100v 9 running amps 50 60 Hz Standard Electric...

Страница 7: ...bumped into walls tables or other equipment when the doors are open Model electrical specs Refrigeration Assembly Condensing Unit Accumulator Filter Dryer Expansion Valve Blower Coil Thermostat Light...

Страница 8: ...he equipment in accordance with the procedures described in the Operation Manual 6 Carter Hoffmann is NOT responsible for any loss of the customer s income loss of food product extra labor charges or...

Страница 9: ...Carter Hoffmann neither makes nor assumes and does not authorize any other person to make or assume any obligation or liability in connection with its products other than that covered in this warrant...

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