7
NORMAL OPERATION
CAUTION:
HOT SURFACE
Inner surfaces of the unit
will be very hot during and
after operation.
Avoid touching the cabinet
when loading or removing
product.
1. Turn the cabinet on using the power switch located on the far left
side of the control panel. Once the switch is turned on, power indi-
cating light will illuminate.
2. To adjust the temperature setting, rotate the HEAT dial to the
desired set point*.
It will take approximately 30 minutes for the cabinet to preheat to
your setting.
Once cabinet reaches temperature setting, power indicating light will
go on and off as element cycles to maintain cabinet temperature
setting.
3. Load cabinet with pans or trays.
4. When removing items, start at the bottom and work up to the
top. This keeps food hotter and eliminates spillage onto lower
items.
*For food safety reasons, it is recommended that the holding
temperature be set at 140°F or higher.
Operating ranges:
- air temp: 90ºF-200ºF
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