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www.CarnivalKingSupplies.com   

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    [email protected]

16" Dual CREPE MAKER

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Grounding Instructions

1. For your protection, the Commercial Crepe Makers are equipped with a 3-conductor cord set.
2. The unit is supplied with a molded 3-prong grounding type plug and should be used in combination with a properly 

connected grounding-type outlet.

Operation

1. Plug the cord into a outlet. The green POWER light will illuminate to show that the unit is on.
2. Turn the thermostat knob clockwise to the desired set temperature. The orange HEATING light will illuminate to 

indicate the heating element is turned on. Once the set temperature is reached, the HEATING light will turn off.  

The orange HEATING light will cycle on and off with the heating element to maintain the set temperature.

3. Pour batter on middle of cooking surface and use the batter spreader to spread the batter evenly. Once the crepe 

is cooked to desired browning on the bottom side, use the spatula to flip the crepe and cook the other side. Use 

the spatula to remove the crepe when finished cooking. For best results, wipe excess batter off of spreader in 

between crepes.

4. After cooking, turn the thermostat to 0.

Cleaning and Maintenance

For consistent great performance, be sure to treat the coating on your crepe maker with care. This can be cared 

for like any other commercial non-stick coating. Be sure to avoid scratching, chopping, or scraping the surface. Use 

metal utensils with caution and never scrub the surface with either steel wool or an abrasive sponge. Avoid cooking 

at temperatures above 500 degrees F if possible.  
The Commercial Crepe Maker should be cleaned after each use with warm soapy water. The exterior of unit may be 

cleaned by carefully wiping with a damp cloth. Clean cooking surface while the unit is warm, using warm soapy water. 

DO NOT USE COLD WATER ON WARM SURFACE.
Do not immerse completely in water to clean. The appliance is not to be cleaned with a water jet.
Proper care will ensure that your crepe maker continues to make perfect crepes time and time again.

#382CREPE
Treat your patrons to the rich taste of traditional French crepes 

made from this convenient, simple-to-use Carnival King crepe mix. 

Whether served as a sweet dessert, snack, or satisfying meal, the 

delicate texture of crepes can be filled with a variety of wholesome 

ingredients, including breakfast meats, savory cheeses, onion, and 

more!

Crepe Mix 

(sold separately)

Also available...

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