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4 OZ., 8 OZ., & 12 OZ. POPCORN POPPER MANUAL
Popper Parts List
General Assembly
A. Main unit
B. Popping pot
C. Aluminum popcorn scoop
D. Small plastic popcorn scoop
E. Measuring cup set
Light assembly needed:
1. Attach hinge doors.
2. Install kettle by slotting
the kettle into the stainless
steel supporting arms which
are built into the main unit, and connect the cord
from the kettle to the socket in the ceiling of the unit.
General Operating Instructions
1. Before use, securely station the popper on a dry, level surface that is away from a
pool or any water.
1a.**Before first use, be sure to clean the popper’s glass surfaces and wipe down
the interior with a clean, damp sponge.
2. Hang the pot on the popper so that its roller bar is on the door side of the machine.
3. Plug the power cord into a properly grounded electrical outlet.
4. Turn the light and heater to the ON setting before adding butter or oil to the pot.
4a. If using oil and bulk popcorn, use a ratio of 1 part oil per 3 parts popcorn
kernel. Only use butter or oil with this popper. Liquid sugar or honey can cause
damage to the pot, smoking, and even injury.
5. Allow the kettle to preheat for 3-4 minutes, or until you see steam exiting the pot.
6. Open the lid and add kernels into the pre-heated pot.
6a. We recommend using Carnival King Popcorn kits for easy popping!
See instructions on the packaging.
6b. For bulk popcorn: Use provided measuring cup when dealing with bulk
kernels. Use a ratio of 1 part oil per 3 parts popcorn kernel. See website for
more information.
6c. Close lid. At this point, the lid WILL BE HOT. Use caution.
7. If using the 8 oz. or 12 oz. popper, turn on the stirrer via its switch – disregard this
step when working with the 4 oz. model. Once that step is completed, safely close the
main unit’s doors. Popcorn will begin popping after 2 to 3 minutes.
8. When popping has finished, turn the stirrer (on 8 oz. or 12 oz. models) and pot
heater to OFF.
Spot light
and warmer
Spot light
and warmer
Stainless Steel
Kettle Burner
